Lakasa - Comunidad de Madrid

Update: this time to get to know your terrace. quiet, with the same large kitchen that characterizes lakasa. new visit and new magnificent experience. martina, owner and cook of this great restaurant is a charming type and with a repertoire that goes from hunting (its great specialty), to the dishes of spoon like pots or very juicy croquettes. always with a high-level product I'm not tired of coming, and the new place puts it on another level. This time we took the croquettes (according to the season they carry a different filling this of great fungi), brutal bags, which were arranged in the mouth, paté and rillette, a parmentier salmonete that was going to repeat and repeat, and a dove with red curry and eggplant, with its joto point of the navy of dessert, the cheese table of the antony without doubt.

In a short time, hailing hammer and spiritual leader and their team have made a gap in the gastronomic panorama of madrid. They cook luxury, if we wouldn't be here talking about this. but they also have a small / large differential: they are a 2.0 restaurant. explained by Caesar on their blog: http lakasa.es/lakasa-un-restarurante-2-0-843 Caesar shared a

No dependía de las expectativas. Para destacar las verdinas con sepia, las albóndigas de óxido de carbono y el pato azul. Sin embargo, varios platos muy decepcionantes: los bollos idiazabal (queso frito de la era), el rodaballo (absolutamente eclipsado por la salsa de mantequilla) y el atún rosa (demasiado hecho y sin el sabor característico del atún rojo). Excesivamente caro.

Buen producto de temporada que usted sabe cómo tratar en la cocina excelentemente. Muy buen servicio. Personal atentivo y tratamiento impecable. 100% recomendado.

Todo increíble sobre todo la comida y la pelina de precio local, pero bien merece el producto y el medio ambiente