Alcuzcuz De Alhuzema

A very cozy place and the pleasant and close treatment. the food has everything: good product, fresh and well prepared. We asked for the tasting menu and it was a success. Everything was delicious.

All very rich and the spectacular smoke. Mr. who treated us very kind.

A good discovery. dishes full of flavors, with quality and well cooked. the lamb cuscous was delicious and the spicy moran pricks but in their measure to enjoy their taste

A real Moroccan to taste so typical dishes, we have made several visits to this restaurant and the dishes have always been exquisite and the good treatment by habib. I can't put 5 stars in the review yet, because on this last visit the deal at the end of the dinner, by the owner, left much to wish. When you go to pay, and pass the card (American express,) quickly gets angry and cancels the operation saying that you do not admit that type of card (on the phone was approved) alleging in bad ways, that we have tried to hang it (when it was not so, the card carried on the table in sight, hoping that you would charge some friends, several minutes,) that they charge him a lot of commission and that he does not accept it. that if that commission adds what the fork charges for booking, it is much less profitable. Excuse me, but first, if you are in your place you have announced that you admit a payment method, you must admit it, and if not, notify it before or remove the poster. second, you can ask your bank that the phone does not admit that type of card, if the phone continues to admit it 3 years after our first visit, it is because oted has not requested it, which leads me to the third conclusion, which is that you want to benefit from the advertising that that that card gives to your local anunciting it to the customers in so promotions, as well as the one that you want to get to the restaurant. This is not fashionable, and much less it is necessary to jotify itself to the customers by alleging the fees that oted le charges for these services. It is quite simple, if you are not interested, do not hire them. as an indic, you may unsubscribe from the fork as many other premises do, or stop admitting certain cards by indicting it to your bank. doing this is as if we're going to dine to your restaurant and at the time of payment I explain to you that your letter prices are very high and that I can't pay it because of the monthly expenses I have in my home, I'm sure I wouldn't agree with it.

We were on the recommendation of a friend and the google reviews and it must be that it was not the day because we were not happy, especially in the ratio of amount-price: the bastela were 3 small triangles that, for a single person, you stay hungry; the tajines (pollu and calf) were small and, again, for a medium comensal, you stay hungry and, lastly, the only alcuz. with respect to desserts, see, if in the letter it says there are desserts, they must be offered or, if there is no, indicate it when the letter is presented and not to say that what the customers ask is the assortment of sweets that does not remove that the almond paste was well. what we got the most, curiously, was the tea of grass, which we repeated (we drank 2 teapots.) of price, taking into account the amount of the dishes, seemed excessive.