Peperonni - Comodoro Rivadavia

Muy ricas pastas. No recomiendo el pure q dan con el pan de entrada. Los precios accesibles. Muy buena atención. Se o serva dedicación y cuidado en lo q haven

Very good pasta it's basically what there is) and a good wine list, good service. it seems a bit expensive to me for the place $370 for some sorrentinos) but i think comodoro is expensive in itself. original) very good pasta is basically what there is) and good wine letter, good attention. a little expensive seems to me for the place $370 a few sorrentinos) but I think Comodoro is expensive for yes.

Ese masacote es el relleno DE LOS RAVIOLES, mucho pan rallado o lo que sea que le pone dentro. Sabor a masa cruda y nada a verduras, demoró en hacerse muchísimo tiempo, muy gruesa la masa, una pena, tenían buena pinta pero al final solo comimos la masa la cual no tenía gusto a nada de tanto que hirvió...el relleno de CASERO NADA.quizas no tuvimos suerte

I bought empanadas, sorrentinos of jq nuez and ricotta, and bolognese sauce. empanadas: very little drop of the filling, the chickens could not identify the flavor. sorrentinos: zafaban, very high. salsa: agrity flavor, I dare say that I was a long time ago in the refrigerator (opinion, I am not sure). I wouldn't buy it again.

Excellent homemade pastas. It doesn't work like a restaurant anymore.