Il Pinzimonio - COMO

Excellent cuisine, different from the usual all u can it, top frog thighs, crab really good, offer a good service of the aperitif to the dessert, following and guiding the commensale in an experience very close to the true Chinese cuisine.

I had difficulty finding the restaurant because the comacino is the old name and now it's called soho. on tripadvisor should be changed. good food and prices well presented but rather high. a 33cl beer or a glass of wine at €7 I find them excessive. I tasted the special sashimi, 13 pieces at 26€: red shrimp and slightly tasty escape and however an expensive dish.

Last night, I had dinner with a friend of mine. It wasn't the first time. I've always been pleasantly satisfied but yesterday evening sincerely not much. We were outside. great food even if the prices are rising; just finished swallowing the last bite immediately the owner asked us if we had liked a dessert or coffee. Wow, he needed the table! I got the coffee with the bill, but who asked? the evening was pleasant as well as staying a moment at the table in peace. Even the neighbors laughed because they found it a little ridiculous. The girls trottered like they were loaded in time! even always the owner took the account to a table close by telling them that maybe the rain would come so he anticipated. Amazing! alessia

Very nice location in a courtyard in the center of the city. a little distracted but kind. polyp salad not good, seemed warmed.

On a Sunday from cover and sofa we came to comfortable direction villa of the balbianello .arrivando almost close to lunch, after a necessary ride on the lake in the true sense of the word until the installation of libeskind the question was born spontaneous. Where do we have lunch? Thanks to the fork and then to trip adv we arrived in this delicious local. The room manager greeted us with a smile even if you did not have a reservation and led us to the table in the second room at the bottom of the room. Set on multiple levels I loved matching colors and materials. But let's talk about food. The name of the club could only suggest the pynzimonium or rather the pinzimoniata a mix of vegetables accompanied by various sauces: to basil, to the delicate garlic to yogurt and the classic Greek tzatzichi a portion in two was eaten I then continued with spaghetti to carbonara while my partner was tempted by the chicken cotoletta with lard and potatoes .bore really good and especially abundant. .nothing sweet a couple of glasses of wine and a coffee. not having paid I do not know the total but of against the prices were indicated for all the dishes therefore no surprise. The staff is prepared and smiling and pampered us for all lunch. What do you say? . we have another villa you can visit