Au Petit Provencal - Commentry

This restaurant is always closed to each of my attempts. It must be closed forever. It is nevertheless well placed with a terrace overlooking the town hall square

Finally a reality, two good livers who hold a very good restaurant, nice welcome to start, a choice more than satisfactory, the advice of the wines and comes the entrance, excellent, follows a hearty dish, the greedy to take a dessert made to the old, not to mention the hot cooked minute bread.And finally the note, I thought it had forgotten to count half of it. Well, I'll give them my star. Guys, again. Long live for you. Gérard and Monique!

On Tuesday August 19, 2014 at night we stopped in Commentry. On the recommendation of the hotel we went to the Petit Provençal for dinner. The menu was displayed on an outside knight, the open door. We asked for 3 covers and we were told we had to book! and that in any case there was no cook what did not seem to be the advice of the waitress but who could not express himself before the boss. The friendliness of the latter left to be desired. We quickly understood that this attitude was linked to the presence of our trisomic son. We reserve the right to bring this incident to the attention of the prosecutor, and at this time such a discriminatory attitude is not permissible. Obviously, in view of the comments, we have nothing to regret and we have found, on the advice of a merchant, to whom we have expressed the refusal that we have wiped, but that did not seem excessively surprised, another restaurant that had just opened,La Pizza du Soleil, or we have received a very good welcome and have dinner for a very good value for money. Commentry, which already seems rather sad, certainly does not need this type of merchant and we suggest to the eddies to look into the problems of discrimination in welcoming their city.Jean22

Highly deceived from our meal! salad bathing in vinaigrette and fish sauce not good (too cooked, egg darts )17euro for that and no dessert !! We're not going!

A commentry, we went to this restaurant that displayed an interesting map; but what disappointment, when we arrive we are told that there are several dishes on the map, so we opt for a menu at 17 euros; or flat inlet and 2,50 euros for dessert or cheese i we start with a cut-off charcuterie assiete, pickles and a square of butter, then 2 sts of stone, very much cooked, the sauce had turned and the lemon cooked with the rest! straight out of the micro wave? from the ox requested bleeding that arrives to point ..without counting on the waitress that seems to come and when I am surprised that it does not change the covers to eat the fish,me answers well if you want I can change the fries and the homemade bread were successful! but this restaurant is not to be recommended!!