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Przekaż informację zwrotnąI arrived on Saturday at 13:30 for lunch, there was no more snacks, only a croque-monsieur, as dessert a single flan. The antipathic employee is not asked if it is to be consumed on site. He is reluctant to heat the croque-monsieur, he runs, he forbids me to go to the restaurant room because he cleans, I go out in the sun, 10 minutes after still no croque-monsieur on the horizon, another 5 minutes waiting. Lamentable to flee.
Have taken to enjoy on the road of croissants and chocolate bread. They were hot deformed and not cooked inside, fat and crust that was groaning too much...! Really not good these pastries served from behind the counter while there were a few of them in a clearly more presentable showcase! What happened on April 30th, where did he come from? Surprised because Artiser all made home...?
What to say to the guests when they find mouse crottes in the bread? The shame... and no commercial gesture of the merchant when the bread is brought back... disappointing and shameful
Asked a lunch on the spot, no health pass requests, waitresses don't look very organized and we have to replicate several times our requests, more shocking the cook that saw it in the kitchens and that sometimes comes to the intern didn't wear a mask, I dare imagine if it coughed or eternue on the dishes it prepares, for the rest correct price
This bakery offers excellent pastries and very good bread. There are also several tables to sit and have a coffee. I still point out that the cappuccino ordered today, Sunday, January 2, had nothing of a cappuccino, it was apparently Nescafé. Maybe a problem with this special day? But the expresso ordered the other times was good. A place to recommend without hesitation to stop during your trip.