Taberna La Botica Taperia - Colunga

Our first meal in Lastres was also the most expensive of our three days there, without living up to the price. Scallops as an entrée were decent enough, but we a couple with a small child were talked into choosing the bonito (tunalike fish) as a whole, instead of choosing portions, which would've made the final price somewhat different. As it was, a large fish tasty, but not terrific due to it being overcooked and consequently dry arrived on the table, enough for 5 adults. We ended up paying over 80 euros just for the main course, but took the leftovers home, which were still enough for lunch the day after. A poor introduction to a beautiful pueblo, which deserved a better restaurant landscape.

We have eaten very good. Excellent fish, very fresh and 100% recommendated. The service was awesome and the food in general delicious. We will for sure repeat!

Friendly, efficient service, and a clean, well organised restaurant always a good start! As is our habit of late, we chose the menu of the day for 15 euros, which included three courses and a carafe of red wine. The first course was fabada for those more accustomed to french cuisine, it’s a cousin of cassoulet. A piece of the excellent local black pudding (morcilla , a piece of spicy (not chilli spicy … sausage and a piece of pork, in a delicious broth with fava beans. Absolutely delicious! For me, this course was the star of the show the best dish I’ve had during our four weeks touring Galicia. Even if you don’t opt for the menu de dia, try this it’s to die for. Next was a selection of pieces of battered hake, with chips. Simple, but really well done. It’s one of those dishes that’s easy to cook, but tricky to cook well. This was cooked really well delicious! The last course was a cold rice pudding with a sprinkling of torched cinnamon sugar. Again, a simple dish cooked really well. Nothing to fault honestly. If you’re in this part of the world, it’s superb value you won’t regret it!

El sitio es bonito y la comida está buena, aunque sin ofender he comido fabadas mejores. Además a mí ensalada la botica le faltaban las nueces. El camero que nos tocó súper amable y por él todo fenomenal. Estoy de acuerdo con otras reseñas en que se aprovechan y elevan los precios. Pero lo peor, es que presumen mucho de premios en la carta, pero por lo que te cobran ya podían tener aire acondicionado en el interior del restaurante porque con el calor que hacía fuera y las puertas abiertas de par en par se te resbalaba el sudor por todo el cuerpo.

Buen restaurante la comida muy buena un poco caro la verdad! Mis felicitaciones a Andrés por ser un camarero de primera súper atento , amable , simpático. Me ha dicho que trabaja allí como extra y pienso que deberían pagarte a ti un extra por lo bien que tratas a la gente. Un saludo.