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Przekaż informację zwrotnąSome things were really good others have the potential to be. Ordered crab Rangoon and the came out so oily, oil in the dumplings they were fried in cold oil. The house soup tastes of instant powder and that is just sad when a good broth is crazy easy to make... the sushi was delicious!!!!
We love the food here!! We live close by so went on a whim since we were tired of going to the same places all the time. Best decision ever!! My husband loves the special Koi Rolls and I'm seriously addicted to the Pho. I won't make pho at home now because theirs is so delicious. We've tried different menu items and all are outstanding. The wait staff is very friendly and attentive, dining room clean and inviting.
The food was great and the staff was super friendly! We ordered a Koi roll, Cowboy roll, and Crab Rangoons to go. They made sure we had everything we needed and it was ready within 20 minutes. They were all delicious!
We were so excited to try this new place in town! The front of the business has an attractive logo out front and a bright and open entry area. We arrived around 5:50pm. There was no hostess but the waitress came out quickly and sat us right away. Our waitress Kiah did a fantastic job coming and taking our order as well as bringing out our drinks quickly. I was disappointed that the hot green tea wasn't great. Our crab Rangoon was fresh, crispy and tasty but lacked substance; I would have liked there too be more to them. The house salad was nothing more than iceberg lettuce with ginger dressing on it; it would have been nice to add a little color with a shaving of carrots or radish perhaps. We each ordered soup and the miso soup was typical and tasty but had only a few cubes of tofu. The house soup was also tasty but didn't have much to it. So far, we have seen our waitress managing 7 or 8 tables at once mostly on her own. There continued to be no hostess and while there was someone running food out, no one was pre bussing tables and dishes were stacked everywhere. Next, our main course came out. We both got a sushi bowl. My husband had red snapper and it was unfortunately very poorly cut and his ginger had turned brown in places. I had the rainbow koi bowl and the fish was either too mushy, too chewy or had ligaments or skin on them. The only piece of fish I enjoyed was the white tuna. I had to ask two different people what type of fish I was eating since no one told me when the bowl was set down and they didn't seem to know exactly what I was eating either. Unfortunately, I didn't find much about my meal edible. We also got a spicy tuna roll and found it edible but definitely not the best we have had. Kiah managed to check on us more than once during our meal. I never like to see restaurants fail and I do hope this new place steps up its game. While we were there an entire group of people waited in the entry way for at least 5 minutes without being greeted before they finally left. (I felt so bad for our poor server who was running around like crazy not only taking orders and serving but seating people and busing tables as well, all with a smile on her face. I give this restaurant a generously optimistic 3, hoping that in the future the restaurant matches the energy and quality of our server Kiah. Here's to hoping for good things in the future.
The first thing you're likely to notice when you walk into KOI is how clean it is. The room is bright, the seats are comfortable and everything just looks so very nice. I had the KOI roll, which only seemed appropriate. Unfortunately, I can't remember what was in it, but I can say it was delicious. It was topped with daikon radish and was just fantastic. My coworker had the Crunchy Munch roll, which he said was tasty, as well. Were I not just here on business, I'd like to go back and try out some of their hibachi-cooked dishes, as they all sounded wonderful. If you like sushi, this is worth a stop.
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