The Food Market Columbia

After reading rave reviews, we couldn't resist trying the mozzarella sticks, and they certainly lived up to the hype. Crispy on the outside and wonderfully gooey on the inside, accompanied by delicious marinara sauce. It was tough to choose from the menu because everything sounded amazing. We decided to share a chicken sandwich, which they kindly cut in half and served with two plates of fries. The homemade relish was the highlight for me. For dessert, we chose the mini Heather bar pancakes as an appetizer. Wow! They were superb. I’m already looking forward to returning to sample some of the many other enticing dishes we had to pass up this time.

The restaurant offers an excellent selection of dishes and cocktails. I appreciate the variety of portion sizes available, from small plates to large servings. However, if you're on a diet, you might find the options limited. You certainly won't leave feeling hungry! The ambiance is also enjoyable. As I noted in the photo, I deducted a full star from my dining experience due to the unattractive and uncomfortable chairs. If that doesn’t bother you, this place is definitely a solid 4-star restaurant.

Our server was pleasant, attentive, and knowledgeable. We started with the Big Ole' Mozzarella Sticks, which were three enormous sticks, and the Buffalo Pickles served with Gorgonzola dressing. Both were delicious. I ordered the Hot Pastrami sandwich while my colleague had the BBQ Salmon Salad, and we both thoroughly enjoyed our meals. Everything was served quickly and hot. I also appreciated that they were showcasing the work of a local artist, Cohen. Overall, it was a fantastic experience, and I definitely plan to return!

This is my favorite restaurant in Colombia! The food and drinks are excellent, and the service is always outstanding!

This is my third visit to the food market. The food is consistently good, but the service is incredibly slow—both when ordering drinks and when the food arrives. I question whether it’s just my bad luck, as the waiter mentioned the kitchen was backed up, which always seems to be the case during lunchtime.