Dionisio Resto - Colon

We asked for some lamb ravioles with sauce 3 cheeses and they brought some spinach with peat, saying that that was what we asked for. We also ask for a loin about to actually come between crude and about. the moza falls to pieces, got confused in everything and took care of nothing. We were charged everything as if they had brought us what we asked. For worse, they took the debit card and had it 15 minutes. never more floor this place

Good attention. abundant dishes and prices equal.

We had a nasty experience. food and place without words, you can say leagues that behind there is a lot of work and with excellence to keep a good comment. However, we have gone twice in a weekend and a lot of time to clarify (morning and night,) we find the receptionist who has a lousy level, bad manners as much as for the comensal and team of work, we have asked and one of the wets told us that he was the commissioner, it is sincerely a pity because in the gastronomic field the servicial attitude is all. Several tables complained of such attitudes. Another thing observed is that non-shot is of a solution character, and has no minimal interest or concern for the table. We were treated by a brown boy and then a small (very nice) girl beyond those inconveniences, food is mainly very good pastas. excellent coffee.

Super advisable! food: 5/5 service: 5/5 atmosphere: 5/5 .more

The menu is simple food is rich the price according to the country