4,5,6 Cueillir Des Cerise, Cologny

Great place to breakfast, with the additional bonus of the terrace in the season. They make great and delicious tartins, the type of tartine that a worker during his first break of the day does not last the type of tartine for a local bourgeoisie...worn about their weight; In addition, these tartins are among the cheapest in the region at 1.40, therefore, the number of workers who flow to the square in the morning and provide a relaxed and varied ambience. Unfortunately, they also probably have one of the worst espressos in the region, none. Not that the espresso at Taillé is much better, but the espresso at 4 5 6 is the way that even if you're not too demanding, you can't just pour down without the standard cream in it. It is nice to save on supplies to offer low prices, but their coffee is about market price while their ground coffee must be the cheapest way! Finally, the service is efficient and friendly, which is always beautiful.

Nice bistros, good food, not very delicate service (manque des quelques métré carres) but very good, all in a cute mini space, interior and terrace, surely to revisit!

Great place for breakfast, with the additional bonus of the terrace in season. They make large and delicious tartines, the kind of tartine that fees a workman during his first break of the day not the kind of tartine for a local bourgeoise permanently...worried about her weight ; Furthermore these tartines are among the cheapest in the region at hence the number of workmen who flood to the place in the morning and make for a relaxed and more varied ambiance. Sadly they also probably have one of the worst espressos in the region, bar none. Not that the espresso at Taillé is much better, but the espresso at is the kind that even if one is not too demanding, just cannot be gulped down without having poured the standard cream in it. It's nice to save on supplies in order to offer low prices, but their coffee is about market price while their ground coffee must be the cheapest kind! ; Finally the service is efficient and friendly, which is always nice.

Lunch with friends in January. Day dish, bunny thighs, not tasted but blof appearance and apparently nothing great.Hamburger, nice aspect, pleasantly stabbing but tasteful meat, and who left memories upstream, then downstream - kilometers behind the quality of the hamburgers at holy cow or inglewood, for 22-23 francs anyway.For dessert, a caramel flank with little taste... But there, the region offers many other places where you eat better, not necessarily for more expensive. the former boss now manages another bistro, and it is possible that he no longer handles it well enough. Too bad.

Very nice restaurant, very good food. The owners are nice.Petite room, good and quick meal.Price really very correct.