Seiberts Classic Liquid Kitchen

Once in Advent we have to go to Cologne to the Christmas markets “must be”. It's not as much fun as it was years ago. I will not drink and eat there; even if most visitors come about it, because there are always most at these stands and stands. Of course we hope for suppliers who show something you can't buy all year round in stores. We chose Friday because according to our experience fewer people cheat. And so it was: The weather was not so bad, and the urge was only moderate. Many exhibitors were at the Dome, the Old Market and the Heumarkt – and the “Fress Buds” were not crowded. But really original we did not actually find – some suggestions for games were there. Then we picked up the market at the port – it stands in the area of the Chocolate Museum. Here we found some things we liked. So the visit was a highlight. We have eaten and drunk (covered rolls and simple glow wine). We avoided the specialties because we like to sit for dinner and are warm. And the excursion served the “prisonment” (event when “gent” is on the program, there are other places we visit. We also saw the Chlodwigplatz, the new market and the Rudolfplatz. Slowly it became somewhat dark and so we went to the Friesenplatz via the Friesenwall to the Bar Seiberts; Finally, we had the impression that a beautiful cocktail could make a round finish to the Christmas markets. At the same time, we wanted to rest and think about the day and exchange it. The bar has a lot of high seats on the counter and beside armchairs, sofas and small tables. There's a conservatory back there. The light is kept quite cumbersome. You have to ring to the entrance. We have a table for three people. We gave up our closet and a few bags and we recovered first. Then the extensive beverage card came. To see everything you need. But we decided to have three cocktails after a short consultation. Service The ladies and gentlemen are very friendly and attentive to all guests. There's a glass of nuts and crackers to get. The map(s bar card, special offers (e.g. Christmas, small food drinks Negroni 1919 Campari, red Vermouth, London Dry Gin, Orange Twist. A few years ago, I met Negroni at a cocktail course with YouDinner. At home, I occasionally mix this drink myself. But the huge ice cube that only slowly deaf is probably just here. In short, he tastes different with me, but here he is even better. Sakura Night (special recommendation) An exclusive champagne cocktail in Japanese style. Our homemade pineapple rum connects to Yuzu Sake and delicate pearl champagne. Add Edible Gold Powder Flowers. This mixture also told my daughter – she likes it when sweet and acid give a nice game. Xmas Gin Tonic (Christmas card The Christmas cocktail tasted completely different from home. We also use the Gin brands and Tonic Water varieties specifically. Here the spices like cinnamon, cloves etc. came to bear more strongly. Interesting – but also only in the Christmas season; otherwise we like more clear combinations – as in the Mediterranean direction. My wife definitely found the drink interesting and suitable. 57water the purse of the water (medium The company donates 57% of the profit for social humanitarian projects in Germany and the whole world You decide with ( suggestions on the homepage). We were still thirsty, but after the long “marches” over the markets we did not want a second “strong” drink, just a little water. We picked up some nuts and went happily over the bus and trains – unfortunately not all the time – but with a good cocktail it was easier to wear than usual. Value for money In one of the best bars in Germany we do not expect bargains. High quality ingredients are used and the preparation is excellent. Conclusion 4 – again happy – sometimes it must be Seiberts. (1 – certainly not again, 2 – hardly again, 3 – when it comes again, 4 – again happy, 5 – necessary again – after “Kuechenreise” Date of visit: 09.12.2022 – evening – 3 persons My pleasant experiences are also in [here link]

Once in Advent we have to go to Cologne to the Christmas markets “must be”. It's not as much fun as it was years ago. I will not drink and eat there; even if most visitors come about it, because there are always most at these stands and stands. Of course we hope for suppliers who show something you can't buy all year round in stores. We chose Friday because according to our experience fewer people cheat. And so it was: The weather was not so bad, and the urge was only moderate. Many exhibitors were at the Dome, the Old Market and the Heumarkt – and the “Fress Buds” were not crowded. But really original we did not actually find – some suggestions for games were there. Then we picked up the market at the port – it stands in the area of the Chocolate Museum. Here we found some things we liked. So the visit was a highlight. We have eaten and drunk (covered rolls and simple glow wine). We avoided the specialties because we like to sit for dinner and are warm. And the excursion served the “prisonment” (event when “gent” is on the program, there are other places we visit. We also saw the Chlodwigplatz, the new market and the Rudolfplatz. Slowly it became somewhat dark and so we went to the Friesenplatz via the Friesenwall to the Bar Seiberts; Finally, we had the impression that a beautiful cocktail could make a round finish to the Christmas markets. At the same time, we wanted to rest and think about the day and exchange it. The bar has a lot of high seats on the counter and beside armchairs, sofas and small tables. There's a conservatory back there. The light is kept quite cumbersome. You have to ring to the entrance. We have a table for three people. We gave up our closet and a few bags and we recovered first. Then the extensive beverage card came. To see everything you need. But we decided to have three cocktails after a short consultation. Service The ladies and gentlemen are very friendly and attentive to all guests. There's a glass of nuts and crackers to get. The map(s bar card, special offers (e.g. Christmas, small food drinks Negroni 1919 Campari, red Vermouth, London Dry Gin, Orange Twist. A few years ago, I met Negroni at a cocktail course with YouDinner. At home, I occasionally mix this drink myself. But the huge ice cube that only slowly deaf is probably just here. In short, he tastes different with me, but here he is even better. Sakura Night (special recommendation) An exclusive champagne cocktail in Japanese style. Our homemade pineapple rum connects to Yuzu Sake and delicate pearl champagne. Add Edible Gold Powder Flowers. This mixture also told my daughter – she likes it when sweet and acid give a nice game. Xmas Gin Tonic (Christmas card The Christmas cocktail tasted completely different from home. We also use the Gin brands and Tonic Water varieties specifically. Here the spices like cinnamon, cloves etc. came to bear more strongly. Interesting – but also only in the Christmas season; otherwise we like more clear combinations – as in the Mediterranean direction. My wife definitely found the drink interesting and suitable. 57water the purse of the water (medium The company donates 57% of the profit for social humanitarian projects in Germany and the whole world You decide with ( suggestions on the homepage). We were still thirsty, but after the long “marches” over the markets we did not want a second “strong” drink, just a little water. We picked up some nuts and went happily over the bus and trains – unfortunately not all the time – but with a good cocktail it was easier to wear than usual. Value for money In one of the best bars in Germany we do not expect bargains. High quality ingredients are used and the preparation is excellent. Conclusion 4 – again happy – sometimes it must be Seiberts. (1 – certainly not again, 2 – hardly again, 3 – when it comes again, 4 – again happy, 5 – necessary again – after “Kuechenreise” Date of visit: 09.12.2022 – evening – 3 persons My pleasant experiences are also in [here link]

Once in Advent we have to go to Cologne to the Christmas markets “must be”. It's not as much fun as it was years ago. I will not drink and eat there; even if most visitors come about it, because there are always most at these stands and stands. Of course we hope for suppliers who show something you can't buy all year round in stores. We chose Friday because according to our experience fewer people cheat. And so it was: The weather was not so bad, and the urge was only moderate. Many exhibitors were at the Dome, the Old Market and the Heumarkt – and the “Fress Buds” were not crowded. But really original we did not actually find – some suggestions for games were there. Then we picked up the market at the port – it stands in the area of the Chocolate Museum. Here we found some things we liked. So the visit was a highlight. We have eaten and drunk (covered rolls and simple glow wine). We avoided the specialties because we like to sit for dinner and are warm. And the excursion served the “prisonment” (event when “gent” is on the program, there are other places we visit. We also saw the Chlodwigplatz, the new market and the Rudolfplatz. Slowly it became somewhat dark and so we went to the Friesenplatz via the Friesenwall to the Bar Seiberts; Finally, we had the impression that a beautiful cocktail could make a round finish to the Christmas markets. At the same time, we wanted to rest and think about the day and exchange it. Surroundings The bar has many high seats on the counter and beside armchairs, sofas and small tables. There's a conservatory back there. The light is kept quite cumbersome. You have to ring to get in. We have a table for three people. We gave up our wardrobe and some bags, and we recovered first. Then the extensive beverage card came. To see everything you need. But we decided to have three cocktails after a short consultation. Service The ladies and gentlemen are very friendly and attentive to all guests. There's a glass of nuts and crackers to get. The map(s bar card, special offers (e.g. Christmas, small food drinks Negroni 1919 Campari, red Vermouth, London Dry Gin, Orange Twist. A few years ago, I met Negroni at a cocktail course with YouDinner. At home, I occasionally mix this drink myself. But the huge ice cube that only slowly deaf is probably just here. In short, he tastes different with me, but here he is even better. Sakura Night (special recommendation) An exclusive champagne cocktail in Japanese style. Our homemade pineapple rum connects to Yuzu Sake and delicately pearly champagne. Add Edible Gold Powder Flowers. This mixture also told my daughter – she likes it when sweet and acid give a nice game. Xmas Gin Tonic (Christmas card The Christmas cocktail tasted completely different from home. We also use the Gin brands and Tonic Water varieties specifically. Here the spices like cinnamon, cloves etc. came to bear more strongly. Interesting – but also only in the Christmas season; otherwise we like more clear combinations – as in the Mediterranean direction. My wife definitely found the drink interesting and suitable. 57water the robin hood of water (medium The company donates 57% of the profit for social humanitarian projects in Germany and the whole world you decide with ( suggestions on the homepage). We were still thirsty, but after the long “marches” over the markets we did not want a second “strong” drink, just a little water. We picked up some nuts and went happily over the bus and trains – unfortunately not all the time – but with a good cocktail it was easier to wear than usual. Value for money In one of the best bars in Germany we do not expect bargains. High quality ingredients are used and the preparation is excellent. Conclusion 4 – again happy – sometimes it must be Seiberts. (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – necessary again – after “Kuechenreise” Date of visit: 09.12.2022 – evening – 3 persons My pleasant experiences are also in [here link]

Once in Advent we have to “must” to Cologne to the Christmas markets. It's not as much fun as it was years ago. I don't want to drink and eat there; even though most visitors come about it, because at these stalls and stalls there is always the most. Of course we hope for suppliers who show something that you can't buy all year round in shops. We chose Friday because, according to our experience, fewer people are cheating. And so was it: The weather was not so bad, and the urge was only moderate. At the Dom, at the Old Market and at the Heumarkt were very many exhibitors – and the “Fress Buds” were not in the crowd. But really original we did not actually find – some suggestions for games were there. Then we picked up the market at the port – it stands in the area of the Chocolate Museum. Here we found some things we liked. So the visit was a highlight. We have eaten and drank something (covered rolls and simple mulled wine. We have avoided the specialties because we like to sit at dinner and are warm. And the excursion served the “voice” (advent when “joying” is on the program, there are other places we visit. We have also seen the Chlodwigplatz, the new market and the Rudolfplatz. Slowly it became a bit dark and so we went towards Friesenplatz via the Friesenwall to the Bar Seiberts; Finally, we had the impression that a beautiful cocktail could form a round finish to the Christmas markets. At the same time, we wanted to rest and think about the day and exchange it. Ambience The bar has a lot of high seats on the counter and beside armchairs, sofas and small tables. There's a conservatory on the back. The light is kept quite cumbersome. You have to ring to get inlet. We got a table for three people. We gave up our wardrobe and some bags, and we recovered first. Then the extensive beverage card came. To look at everything you need some time. But we decided to have three cocktails after a short consultation. Service The ladies and gentlemen are very friendly and attentive to all guests. There is a glass of nuts and crackers to pick up. The map(s bar card, special offers (e.g. Christmas, small food drinks Negroni 1919 Campari, red Vermouth, London Dry Gin, Orange Twist. A few years ago I met the Negroni at a cocktail course with YouDinner. At home I occasionally mix this drink myself. But the huge ice cube that only slowly deafs is probably just here. In short, he tastes different with me, but here he is even better. Sakura Night (special recommendation An exclusive champagne cocktail in Japanese style. Our homemade pineapple rum connects to Yuzu Sake and delicately pearly champagne. Add edible gold powder flowers. This mix also told my daughter – she likes it when sweetness and acidity give a nice game. Xmas Gin Tonic (Christmas card The Christmas cocktail tasted completely different from home. We also use the Gin brands and Tonic Water varieties specifically. Here the spices such as cinnamon, cloves etc. came to bear more strongly. Interesting – but also only in the Christmas season; otherwise we like more clear combinations – like in the Mediterranean direction. My wife definitely found the drink interesting and appropriate. 57wasser the robin hood of waters (medium The company donates 57% of the profit to social humanitarian projects in Germany and the whole world You decide to enter with (proposals on the Hompage . We still had thirst, but after the long “Marchs” about the markets we did not want a second “strong” Drink, just some water. We picked up a few nuts and went happy to the bus and trains – which were unfortunately not all on time – but with a good cocktail it was easier to bear than usual. Price performance ratio In one of the best bars in Germany we do not expect bargains. High quality ingredients are used and the preparation is excellent. Conclusion 4 – happy again – sometimes it must be Seiberts. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – necessarily again – after “Kuechenreise” Date of visit: 09.12.2022 – evening – 3 persons My enjoyable experiences are also included [here link]

Once in Advent we have to go to Cologne to the Christmas markets “must be”. It's not as much fun as it was years ago. I will not drink and eat there; even if most visitors come about it, because there are always most at these stands and stands. Of course we hope for suppliers who show something you can't buy all year round in stores. We chose Friday because according to our experience fewer people cheat. And so it was: The weather was not so bad, and the urge was only moderate. Many exhibitors were at the Dome, the Old Market and the Heumarkt – and the “Fress Buds” were not crowded. But really original we did not actually find – some suggestions for games were there. Then we picked up the market at the port – it stands in the area of the Chocolate Museum. Here we found some things we liked. So the visit was a highlight. We have eaten and drunk (covered rolls and simple glow wine). We avoided the specialties because we like to sit for dinner and are warm. And the excursion served the “prisonment” (event when “gent” is on the program, there are other places we visit. We also saw the Chlodwigplatz, the new market and the Rudolfplatz. Slowly it became somewhat dark and so we went to the Friesenplatz via the Friesenwall to the Bar Seiberts; Finally, we had the impression that a beautiful cocktail could make a round finish to the Christmas markets. At the same time, we wanted to rest and think about the day and exchange it. Surroundings The bar has many high seats on the counter and beside armchairs, sofas and small tables. There's a conservatory back there. The light is kept quite cumbersome. You have to ring to get in. We have a table for three people. We gave up our wardrobe and some bags, and we recovered first. Then the extensive beverage card came. To see everything you need. But we decided to have three cocktails after a short consultation. Service The ladies and gentlemen are very friendly and attentive to all guests. There's a glass of nuts and crackers to get. The map(s bar card, special offers (e.g. Christmas, small food drinks Negroni 1919 Campari, red Vermouth, London Dry Gin, Orange Twist. A few years ago, I met Negroni at a cocktail course with YouDinner. At home, I occasionally mix this drink myself. But the huge ice cube that only slowly deaf is probably just here. In short, he tastes different with me, but here he is even better. Sakura Night (special recommendation) An exclusive champagne cocktail in Japanese style. Our homemade pineapple rum connects to Yuzu Sake and delicately pearly champagne. Add Edible Gold Powder Flowers. This mixture also told my daughter – she likes it when sweet and acid give a nice game. Xmas Gin Tonic (Christmas card The Christmas cocktail tasted completely different from home. We also use the Gin brands and Tonic Water varieties specifically. Here the spices like cinnamon, cloves etc. came to bear more strongly. Interesting – but also only in the Christmas season; otherwise we like more clear combinations – as in the Mediterranean direction. My wife definitely found the drink interesting and suitable. 57water the robin hood of water (medium The company donates 57% of the profit for social humanitarian projects in Germany and the whole world you decide with ( suggestions on the homepage). We were still thirsty, but after the long “marches” over the markets we did not want a second “strong” drink, just a little water. We picked up some nuts and went happily over the bus and trains – unfortunately not all the time – but with a good cocktail it was easier to wear than usual. Value for money In one of the best bars in Germany we do not expect bargains. High quality ingredients are used and the preparation is excellent. Conclusion 4 – again happy – sometimes it must be Seiberts. (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – necessary again – after “Kuechenreise” Date of visit: 09.12.2022 – evening – 3 persons My pleasant experiences are also in [here link]