Die Maultasche - Cologne

Swabian muzzles in a box? Handcuffed late zle in the high castle of the carnival? Schupfnudel on the Rhine? And there's also rags and sours? When I first stood in front of the Cologne muzzler a few years ago, I was surprised to rub my eyes. But the miracle is true. In the middle of the bustling city centre, close to department store chains and close to the new market lies something hidden this wonderful place: gourmet restaurant, deli, take-away and gourmet shop in one. For all fans of the original Swabian cuisine, for all those who have escaped and home-hearted. You can sit very bright and light in the friendly furnished in the guest room or on the small terrace in front of the door. The service is open-minded and customer-oriented and answers the questions at any time. In addition to lunch table and changing daily meals you can choose the classic at any time: the muzzle bag. Either in a strong broth or nicely melted. I find it imposing that the potato salad served here is served lukewarm, just like it is! The basic components are imported from the Ländle, mainly from the legendary Feinkost Böhm or his descendant Gourmet Compagnie. To this end, you can traditionally sneak a trollinger or a tannial bowl that has cult status even in husk. During my last visit at the beginning of May there was hardly any seating. I was quick and predictive. The mouthbags in the cattle broth (8.90 euros) really tasted like at home – a well-cooled beer from the Rothaus brewery. Magnificent! However, I was obviously the only Schwäbin. Around me only locals, many singles, some couples. The take-away cooling counter is also good, where you can vacuum some leaks and warm up at home. The whole store is super clean. All in all a true gem in the middle of Cologne's shopping city. Shouldn't be a secret tip!

Swabian blows in a box? Handcuffs Latezle in the high castle of the carnival? Schupfnudel on the Rhine? And rage and sour? When I was standing in front of the Cologne mule a few years ago, I was surprised to rub my eyes. But the miracle is true. In the middle of the bustling city centre, close to department stores and close to the new market is something hidden this wonderful place: gourmet restaurant, deli, take-away and gourmet shop in one. For all fans of original Swabian cuisine, for those who have escaped and haunted. You can sit very bright and bright in the friendly furnished in the guest room or on the small terrace in front of the door. The service is open and customer-oriented and answers the questions at any time. In addition to the lunch table and the changing daily meals, you can choose the classic at any time: the muzzle. Either in a strong broth or nicely melted. I find it imposing that the potato salad is served here lukewarm as it is! The basic components are imported from the Ländle, especially from the legendary Feinkost Böhm or his descendants Gourmet Compagnie. To do this, you can traditionally sneak a troller or a tannial bowl that has cult status in the bowl. There was hardly any room during my last visit at the beginning of May. I was fast and forward-looking. The mouth pockets in the cattle broth (8.90 euros) tasted like at home – a well-cooled beer from the Rothaus brewery. Great! But I was obviously the only swab. Only locals, many singles, couples. The take-away cooler is also good where you can vacuum some leaks and warm up at home. The whole place is super clean. All in all a true jewel in the heart of the Cologne shopping city. Shouldn't be a secret tip!

The sluice bag offers a small restaurant near the Olivandenhof real Swabian specialities and the middle of Cologne. Not easy to find, but if you found it, then order the mules, because the search for them in Cologne and the sausage salad, a really delicious speciality. Unfortunately, the room is more than limited, and there are no extensions, except in summer the terrace.

The Schleusentasche offers a small restaurant near the Olivandenhof real Swabian specialities and right in Cologne. Not easy to find, but if you found it, then order the mules, because the search for them in Cologne and the sausage salad, a really delicious speciality. Unfortunately, the room is more than limited, and there are no extensions, except in summer the terrace.