Le Saint-pierre - Collonges-la-Rouge

Excellent déjeuné avec des plats très bien réalisés. Service extrêmement chaleureux qui donne envie de rester et surtout de revenir. Par ailleurs, dynamisme et professionnalisme sont au rendez vous pour le meilleur. Merci pour ce moment au milieu d'un village féérique.

Venus ici sous les conseils d'un commerçant nous avons été très bien accueillis et servis par un patron et du personnel qui malgré l'affluence ont prix le temps de bien faire les choses. Ce jour-là une seule formule plat dessert à 23,50€ vraiment très bien. Cuisse de canard confite et gratin ou tartare de boeuf ou aligot saucisse ou salade composée, dessert maison. Boissons à prix corrects

We've been advised this restaurant for his cep arrival. so we tasted a very good omelette with ceps: excellent. beautiful shaded terrace, good reception, everything was good and good qualities of the dishes; We'll be back.

At random, we discovered this restaurant that immediately seduced us. our choice proved perfect, by its reception and the setting. Despite a strong affluence, the staff was charming. Then comes the hour of the meal to the height of our hungry hopes. delicious aligot and canard thigh perfectly cooked. The tempting desserts have delighted our taste buds. Little more, the coffee was offered to us. a recommend for a price more than affordable!!!

A beautiful looking, very busy restaurant With An appealing outdoor eating vibe, however came across today as chaotic and disorganised. Took an hour and a half from sitting at the table to receiving our first course, a very appealing looking salad from the formule menu. Salad content was good, we paid the extra €2 for the Fois Gras. Unfortunately the dressing on the salad was tasteless and bland and added nothing to the experience. Time ran out for us so opted only for coffee instead of desert. Totally shocked at the bill...over €55 for two salads, two comes and two coffees. (Before you reply telling !e I know nothing of the trade...I am a trained chef, worked only in high class hotels in the UK, both as a chef and Restaurant manager!