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Przekaż informację zwrotnąI had an amazing experience! They provide a variety of dining atmospheres, whether you're looking for a sports vibe, a casual restaurant feel, or a more formal setting. It's all available in one place—believe it! The menu is outstanding and truly showcases their versatility.
The food is excellent, but the bar scene is only average. Be sure to make reservations if possible, as you might have to wait for a long time otherwise. Highly recommended!
We went for lunch and, despite it not being crowded, it took an unreasonable amount of time for our food to be ready. Though there were no major mistakes with our orders, three women at the bar were having a conversation that was much louder than necessary, which was quite off-putting. We also noticed that many of the staff seemed to be more focused on joking and talking among themselves rather than attending to the few guests. Their antics even led to some glasses being broken at the bar. My food was served at the wrong time, and the dish itself was inconsistent; I found the amount of gorgonzola to be overwhelming, far too much for my taste. On the positive side, my son's dish of veal was excellent and very flavorful. It's disappointing because we've had other good experiences here in the past.
This place is a hidden gem of Haddon Ave. I almost come to Collingswood Every other week and never knew that this place was here, by chance we were in the mood for some seafood and Kunkles served only Sunday brunch that we left there and French were looking for a better place to have some seafood or steaks that we landed in Giimarsellos. This place is very expensive, ready to get some big dough, but you get what you pay. The dishes were all perfectly executed. The service was five stars from the moment you enter. 20 minutes after sitting in the terrace the place was packed!!! And for good reason. I ordered the veal filled with lobster meat in a Demi-glaze with roasted red bliss tenderloins, the appetizers were incredible the scallops and risotto about lobster cream and truffle oil was an enthusiastic whole of itself. The woman had the Ahi voices tuna salad our gracious hosts Kassy had the fillet mignon med good. All we ordered was cooked for perfection. It is rare that I say this, but this place has not been disappointed by the hostess to the busboys who were all there on the spot! I loved it, I can wait?t to come back there I need a loan to cover the costs, but it will be worth every cent.
Can't complain about anything. The shrimp wrapped with pancetta app is awesome. The seafood de frutti in red sauce was fantastic. The sauce was good and left a nice spice on the back end. The lobster ravioli was light and delicious. Rice pudding was also great. Service is beyond exceptional. Drinks are great too!
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