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Przekaż informację zwrotnąThe Piedmontese table, still there is kindness and courtesy, especially attention for an impeccable service. really genuine and well cared for.
Excellent restaurant, the best fried Piedmontese in the area. excellent agrival products and jams prepared by chef luca (from classic to fruit to the most particular ones to match cheese, fish and meat.) I can only recommend it. in the carnival period you must absolutely book and taste cod with polenta (you can both eat there and bring home) is, in my opinion, the best in the area!
Excellent and abundant Piedmontese mixed fried, efficient and courteous service.
Very good, local cuisine with attention to detail and presentation
Luca offers a traditional canavesa cuisine excellently performed with passion and research. also dishes of its very good conceptions and round of goto. wide choice of Piedmontese, valdotan and national wines. recommended recommended
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