1775 Texas Pit Bbq - College Station

It's good, no doubt. We got there at 11:30 one day, for lunch. Stood outside for nearly 30 minutes to get my food. As I said, it was good, but not as great as I expected price was fairly high. Nice folks, though.

Great brisket. Really friendly staff. Met the owner who after a long night and day bbqing still took time to chat and show me the massive bbq pit and give me some tips. We drove for 2 hours, queued for 1.5 hours and ate for 15 mins. Well worth it. We will be back. Quite awesome. Can't recommend it enough.

The best BBQ joint in the B/CS area. A little bit of a drive (5 min north of TAMU) but makes it better. You get a great meal and a break from the city. Mix that with great sauce and delicious sides and you have a gem.

The BBQ is quite delicious. Well cooked, and the BBQ sauce compliments the meats well. Their cornbread casserole side is to die for, I get it every time I go. The mashed potatoes side is also very good. Make sure and get there about 15 minutes before they open, or else there will be a line leading into the parking lot. But the food is worth the wait in line!

We ordered the sampler platter which had brisket, sausage, turkey, and pork ribs. All of it was great. All of it was moist. Brisket had a peppery bark. Ribs were fall off the bone tender. Sausage had just a hint of a spicy taste and it wasn't the spicy sausage. Turkey was cooked perfectly. Sauce, if you wanted it, was a great addition, although you could eat your plate without it. We had the cucumber salad. The only thing that wasn't top notch. Needed to marinate a little longer. Can see why 1775 is getting such great press. Go if you can. Could be the best in Bryan/College Station.