Subway - College Park

This Subway located on Main Street has the best tuna sub,I order their tuna sub every week,their food is always fresh.

I have a very bad attitude so far in 2023 buying 30 loaves of bread every 2 months for social events and today I am going to buy 5 and announce that tomorrow, Saturday, November 11, I am going to buy 30 or 40 loaves and the answer was that they can't do it for me sell for various meaningless reasons. If I have a business and someone comes to buy 30 of the products I sell, instead of getting angry with the customer, I should be happy and treat the customer well. I had no other alternative than to buy the 5 loaves that I needed for today, and what closed everything with a flourish is that I arrived and there was no one in this place, after I arrived several people arrived. Well, while I was discussing the Line with the manager It was full of people, then when I finally managed to convince him to please sell me and I almost begged him for the virgin of charity, then he decided to sell me and at the same time he told me with an arrogant voice GO LINE UP. Brother, what I can tell you is GOD BLESS YOUR BUSINESS AND CONTINUE BELIMINIZING THE GREAT quantified ones. BLESSINGS

I went to Subway today wanting a quick meal, but the young guy working there didn't listen to what I asked for. I kept asking for a Philly cheese pizza, but he ended up putting cheese on one side and veggies on the other like he was going to wrap it up. I told him he did it wrong, but he kept doing things his way instead of listening to me. It's frustrating when you expect to have your food made the way you want it, as the commercial says, but end up with someone doing things their own way. It was a simple request, but he couldn't seem to get it right.

The staff at this restaurant have unpleasant attitudes and do not greet customers as they enter. There is no welcoming greeting such as "hello" or "welcome to Subway." The location on Campbellton Road is just okay. Thank you.

If you advertise an opening time of 8am, your staff should be prepared to start serving customers promptly at that hour.