Compostu Tavern - Coimbra

Melhor francesinha da zona de Coimbra, tanto a de vitela como a vegetariana. O staff também é simpático e o espaço acolhedor. Em certas épocas é melhor fazer reserva visto que o espaço tem muita procura

Francesinha top. Entrada não parece tão atraente, mas nos surpreendeu, pois ha um espaço no andar de cima agradável.

Average restaurant in coimbra. francesinhas are famous (nor as much as the atenas caffe although) and quite solid. tested the vegetarian and it was ok, but not great. service was good.

I don't know what happened to this place, but I feel that it was downhill. eating is great and the staff is quite polite. I went there in December, and although they were not full, it took about 2 hours to get our things. lost misorders, but about these terrible excuses to justify that, as a board of cheese had to be prepared from the cook and that was the reason why it had taken 30m to get it. I used to love it, but I feel I'm not going back.

Atmosfera maravilhosa, com uns empregados interessantes e uma visão de outro mundo para a cozinha onde está o patrão de 1.80cm, alto e espadaudo, moreno e sarado... Nossa! É de perder o fôlego.