Allan Restaurant - Cogolin

Delicious beignets of courgette flower followed by a medallion of Norman lotte for gentleman and a square of lamb of Sisteron...More

Very good restaurant, a very professional reception. Very good kitchen. the bosses are really adorable

Warm welcome, delicious dishes and homemade. Everything is made home, until bread. Brief: Most tourist trap establishments in the Gulf of Saint-Tropez should take example on them.

78€ for 2 admissions and 2 dishes, veal liver full of nerves, frozen spinach worthy of the canteen, and a bosses truly unfriendly, visibly more interested in its turnover than in your taste experience.

A very warm welcome, a card to breathe. a great chef in the kitchen, the pleasure of eating homemade fact with good products. and finish with desserts of a quality....Thanks to the chef!