Beverly's - Coeur D' Alene

The food was very good. And staff was very amazing . I wasn’t disappointed by the food but for the price just expect a little bit better our appetizers were a little over cooked and a tiny on the sweet side (the brussel sprouts). My steak was perfect and tasted amazing. The only downside was it was doused with a hefty amount of wild turkey bourbon which would over power in taste at times. Over all a good place to get a high quality meal.

Thanks to our server Ryan for helping us identify a safe gluten free meal. Appreciated the understanding and attentive service since the menu doesn't identify safe options for diners with food sensitivity/dietary restrictions. The view here is great, the food is good. We enjoyed the cocktails, salads, crème brûlée. The entrees were well made (but there were very few safe options for a Celiac customer due to preparation practices). Hopefully they catch up to how other high end restaurants are creating and executing menus. It's unusual to find high quality restaurants that don't clearly identify options for vegetarian/vegan/gluten free diners these days, especially in a resort setting. Thanks again to our server Ryan for making sure we had a good experience! Dietary restrictions: Celiac: pros: gluten free dinner roll, dessert option. Cons: menu and kitchen preparations that make it challenging to find a gluten free entree.

Absolutely fantastic! I was seriously impressed. The staff, the food, and the view were all top-notch. I highly recommend Beverly’s and only wish I lived closer.

It was our first time here and it was an amazing experience. The Surf and Turf special was incredible! Trent, Cynthia, and the team did an amazing job serving us. We will gladly be back in the near future : !

I don’t write many reviews but we were so unhappy with our experience that we thought it should be shared. Typically we do Mother’s Day brunch at Dockside and it’s incredible (we’ve gone for at least 10 years). This year we decided to try Beverly’s for brunch and we will not make that mistake again. We paid almost $200 for brunch two people (about the same as Dockside). The brunch buffet room (very small) was mainly filled with appetizers, a charcuterie board, and desserts. There were very few actual meal options and the food was subpar. The hostesses were kind and helpful. The waitstaff, not so much. If you’re going to go for Mother’s Day brunch, go to Dockside.