Cannevie - CODIGORO

Food does not correspond to the price-performance ratio in Italy. In almost every kiosk you can get regional fish and seafood for half the price. As a Secondi Piatti for 33 euros you get 2 small pieces of fish and a few mussels. The vegetables, consisting of 2 cold carrots, 1 spring onion and tomato and a piece of fennel for 8 EUR, were the crowning glory.

Excellent service, friendly and knowledgeable staff! Quality food with local products. An oasis of peace surrounded by greenery, where typical products are valorised. We are always happy to come back

The food was good though, I assume they changed the chef; there is no comparison to the dishes of a couple of years ago.

In a characteristic place, in the middle of the valleys, those that may seem old structures from fishermen or farmers have been adapted to a receptive complex with rooms and a large restaurant. large garden and parking, characteristic view, a beautiful walk give from the contour to a dinner or a really good lunch, with a classic menu of fresh but rich and abundant fish. the preparations are excellent: appetizers ranging from simple to tempura, first from delicious combinations and special seconds. the quality of fresh fish is remarkable as well as grilled. the cost is suitable for typology and quality but also calibrated in place, honest and not luxurious; to want the most perhaps could offer a bitter end to the meal. try absolutely fried crustaceans: rich, fresh, abundant, light. take also only this and a sorbet: you will be satisfied!

Great, but it's a rule. kindness and genuineness together with the place make the territory fascinating