Agriturismo Tenuta Tatona - Codevilla

We decide to go to eat in this farm driven by the proximity to home and memori of the old management. Never again. But I'll explain why.... I list the issues you encounter, to you the judgment. SALAME, COPPA, PANCETTA: more than a salami was a hunter, cup and pancetta of dubious quality QUICHE AT THE CIPOLLE: discreet, cold and lillipuziana portion TARTINA DI SALMONE And VOL AU VENT: very simple pancarrè and vol au vent with indecipherable cream. MAGRO TORTELLI: bought and indistrial data the precision millimeter and the filling equidistributed on the various pieces, I expected a homemade pasta RESOTTO TO GAMBERETTI: gummy, I'm not joking, I had to chew it a quarter of an hour before I could send it down.... It felt too much water where the shrimps stay in a can, maybe it was necessary to shave them better HARROSTO DI VITELLO WITH MADORLE AND MELE: the roast knew of old TAGLIATA: honestly more than cut was a slice of grilled meat and made to list them, the cut at my house does not grill!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! TORTA DI MANDORLE WITH CREMA CHANTILLY: the astounding cake and struggled to be swallowed as with the food bolo was brick-effect. To talk about the chantilly cream which was more cream to the industrial milk that sailed for the dish. The true chantilly is spumosa and should not wander for the soup dish. Do we want to talk about who's red odoring the silicone cap? Great. ALL FOR 30 €... To the face of the farm! Bad, really bad experience. Never again...

Beautiful location on the hills of Codevilla. Spend view (when there is no fog) on the plain below. The room is small and collected around a monumental cast iron stove. Few tables for a service too fast. The menu is very rich and all about the specialties of the territory. No choice. There are the inevitable cured meats and pickles between appetizers, risottos, and dumplings between the first, the scaloppines and the cut (actually only one taste) in the second. They end the desserts, all homemade. On level wines. Great value for money. Ideal for a dinner with friends.

Location very nice, well maintained and very clean Antipastini numerous and very rash, with products of their cultivation linked to the Lombard tradition. Particularly noteworthy are the peppers with sultan grapes. Risotto with really great porcini mushrooms, aldente and the perfect wave and ravioli to the unique braised. Even the delicious genuine desserts. Very tasty almond cake and cream cooked with raspberries cream (always of their estate)very exceptional. Report price remarkable. Very nice staff and the owner very kind and helpful. Possibility of purchase of their jams and compounds (already tasted, notable especially pere/chocolate)

Evening at the Tatona Estate a success. Environment collected and pleasant in a space not very large. Friendly and family atmosphere, very kind and understanding staff. Search for true original flavors with refined ingredients; result a triumph. The wine card is also thick. Who goes to Codevilla in Oltrepo pavese di Fermi and will do nothing but return.

A beautiful day spent with friends in this farm a few minutes over the hills of Codevilla... very good food and abundant portions, all at an honest price of 30€ all inclusive. The location is very nice, the environment is informal and managers appreciate the courtesy. Recommended!