Pub Americana - Cocoa

Loved the atmosphere of Cocoa Village. Good beer selection and friendly staff. The food was good. Bourbon aoli was delicious, but the sweet potato fries were a little too sweet with the brown sugar on them. Batter on the shrimps was great!

Fantastic food! Ha e was several times and every time the food is good. Service is great! Good place for drinks and family-friendly. The Bourbon aolli is sooo good! I wish I could fill it.

My friend and I shared the Poutine Americana appetizer, which was very rich and tasteful. We also shared the buffalo Mac and cheese, which was always very rich and tastefully abd extremely cheesy. I just don't recommend how we did it

We visited this bar/restaurant when we were in town and were very happy with our choice. This is a small picturesque city feeling bar where even if we were visitors the ambience makes you feel at home. Our waitress was so attentive, even if the place was so packed by the bat, we were relaxed. The food is delicious, we had three things to make sure we tried as many options as possible. My wife had the steak ratatouille sandwich with Parmesan frits. The steak was super delicate and juicy with tasteful paprika and pommes were not at all just the right amount of parmesan taste. I had the chicken club sandwich chicken the right amount and bacon was crispy as I like. For a starter we got the buffalo macaroni and cheese, and that was really the outstanding part of the Teh meal. The cheese mixture is perfectly paired with the spicy spicy buffalo sauce they use. I would definitely recommend this place to go for a great drink, delicious food and excellent customer service.

Enjoyed lunch here al fresco. Menu features sandwiches, burgers, salads, and pizza. I had one of cibatta sandwiches (American Club) which was delicious with a glass of Pinot Grigio. Paid a little extra for the side salad which was also good. Poutine on the menu features fries with gravy, but no cheese curd (it comes with melted cheddar instead). The crab appetizer was well received by our group. It featured crab in a remoulade with avocado and mango. This was served with crispy bread drizzled with balsamic vinegar. It was a fairly sweet dish. Great service was appreciated.