Gregory's Steak Seafood Grille

The meal was just average. After we finished and paid our bill, the hostess/owner asked if we were leaving because they had another reservation for our table. It seems like they prioritize turning over tables quickly to maximize tourist revenue!

If you’re in search of a thick, flavorful filet, look no further—this is the place to be! Everything is made fresh, and the steak practically melts in your mouth. Be sure to try the Oscar topping, which features fresh lump crab meat, asparagus, and a wonderfully prepared béarnaise sauce. I can’t praise the food enough; I’ll definitely keep returning to Gregory’s whenever I want a delicious steak. My wife and I also love the comedy night and the inviting atmosphere! Don’t settle for a lesser steakhouse—make your way to Gregory’s!

After driving past Gregory's on A1A numerous times, we finally decided to give it a chance. The NY strip steak was cooked medium-rare as requested, but it was completely flavorless. I also ordered a specific California Cabernet by the glass for $9, but what they served me wasn't even a Cabernet. I wouldn’t recommend this place.

My fiance and I went to eat here for Valentines Day. It took them 10 minutes to say hello and get our drink orders. Another 10 minutes to get one bottle beer and wine. We then ordered. Our waitress had no idea what she was doing or talking about. Mine dinner came with a salad and my fiances a soup. My salad came out but his soup never made it to the table. After 30 minutes of waiting for the soup my fiance went to complain to the manager he was then told to tell the owner. He told the owner his story and she replied I can’t do anything about it my fiance then said Your the owner what do you mean you can’t do anything about it? she then pompously said If you dont like it you can leave, good luck trying to find a place to eat at this time on this day. We left and we will never go back! What a great Valentines Day!

Surly waiting staff although the general atmosphere was ok. We ordered the escargot as a starter, which I'm sure by their bland taste were previously frozen and delivered to the table only luke warm in an overly garlic thick sauce and served atop a mushroom cup rather than in the shell. Porterhouse steaks were cooked perfectly (rare med/rare) but the meat quality was sub par, quite tough meat with a lot of grissle. Garlic mash potato had solidified and the taste reflected they had been kept warm for some considerable time prior to serving. Baked potato was similarly aged. Overall little attention from wait staff during dinner, antagonized by automatic inclusion of 18% service charge on check, which I always think is rather presumptuous on small parties (3 in our case) perhaps they are accustomed to unhappy customers under tipping.