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Przekaż informację zwrotnąNewly diagnosed celiac. Shared a pizza, the spaghetti and gf bruschetta with my partner and would not have known the difference even if I was still consuming gluten.
They had a few options with pizza crust and pasta. The bruschetta wasn’t very good and pizza was forgettable. They accidentally gave me the wrong type of bruschetta and came out quickly to tell me. Too late, I had it in my mouth. Although not entirely their fault I lost confidence in their service.
The service and quantity was outstanding. The chef has a separate station for gluten free prep. You are greeted by the manager who is very aware of celiac disease. I could eat almost anything on the menu and they would adapt to gluten free. The server constantly came around to make sure all was well. This is the only restaurant I have felt completely relaxed.
I had a delicious GF vegan pasta. The server was very knowledgable, and told me that they wipe everything down in the back and take it very seriously. I did not get sick afterwards, and I am very sensitive. I will go back!
Absolutely incredible. Service was wonderful and knowledgeable and enjoyed a gluten free pizza the spicy bee. DELICIOUS!