Tài Xìng Měi Shí Zhōng Xīn

The deep fried white radish fritter is really good. It's not too oily, and not too much batter. Perfectly seasoned and made to order. It used to be a common street food snack back in the day but there's not many places that make it anymore. In fact, this is the only one I know of. Very well executed here. They have a prawn fritter too and fried local oysters. But the best value and highlight for me is the white radish fritter 油糍 懷舊蘿蔔絲）

Normal fried oyster and squid, taste is ok

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