Jiǔ Dīng Mù Rì Běn Liào Lǐ

Yuen Long has a lot of great dining options. Today, while looking for a parking spot, I discovered this fantastic BBQ restaurant. I originally planned on having Taiwanese beef noodles, but decided to try this BBQ spot instead. As the night went on, more and more people filled up the restaurant. The "Pork and Chicken Combo" was a generous portion with Satsuma chicken thigh, pork chop, and pork belly, all for only $198. The pork belly was delicious, with rich pork fat flavor that seeps into the pork belly, making it tender. The Satsuma chicken is purebred, hormone-free, with high nutritional value. The chicken thigh was particularly tender and smooth. The chicken skin here is thick and crispy, requiring skill to get it just right because of the amount of chicken fat. It's not easy to control the fire. The second piece finally achieved that crispy texture. The "Wagyu Beef Steak, Wagyu Beef Shoulder, Beef Tongue" was incredibly tasty. For just $58, you can have Wagyu beef that is incredibly tender, juicy, and not greasy. The fats melt on your tongue. The beef tongue has a particularly strong beef flavor, and while the texture is a bit chewy compared to the Wagyu, it's still delicious. The "Kyoto Grilled Cod Fish" is a must-try. It's made with white miso, giving it a sweet and unique taste, with a tender and delicate texture. The "Grilled Pineapple" is also a must-try, with its sweet and juicy flavors. After indulging in all the BBQ dishes, finishing off with the grilled pineapple helps to cleanse the palate.

We ordered the Special Selected Beef Platter ($398): all four types of beef were delicious with a good balance of fat. The Osaka Castle Platter ($268) was presented like a castle, very unique, with different types of meat on each level including pork and chicken, and it came with lettuce and Korean sauce. The Beef Tongue Trio ($218) had two types that were average, a bit tough, so I may not order that again next time. With four people dining, we were still not full, so we ordered another platter, the Seafood Platter ($538). The seafood was very fresh, the lobster was succulent and delicious.

BBQ Lunch set from $88 up, plus 10% service charge, except weekdays. Various choice for different types of beef pork. Lunch set includes one dishes of meat, soup, salad, dessert hot drink, add $5 for iced tea/soft drink. The meat portion is big enough for one person, soup rice is unlimited to eat. It's unhealthy to flavor food with too much seasoning. And the beef is too sweet.

The food was delicious and the pricing was very reasonable.

大阪城 拼盤 今晚來到料理店見裝潢 東瀛味濃厚，刹那間彷如置身日本。 舖外掛著燈籠和其他民族色彩的裝飾，入夜燈籠亮起更顯得奪目有氣氛。 鋪外的介紹看得我垂涎三尺！馬上與好友入座 。 室內不算太大但一道落地透視的玻璃牆下有卡位 中間有長枱，坐在卡位也感到開揚舒適。 小屏風隔著座位之間，擁有各自的空間。 坐下不久，食客不斷超有人氣！坐下馬上看餐牌…… 餐牌琳瑯滿目的組合配搭令人目不暇給！ 肉類，海鮮，佐酒小食，野菜，沙律，冷熱飲料特飲……等。 點了一份早已心儀的 大阪成拼盤 218 盛合別緻有日本特色，吸引了我的注意！ 合內有… 鹽燒薩摩雞腿肉， 鹽燒上品牛胸腹， 豚肉等。 除了肉還點了 海鮮盛 538 格格木盒盛載，也很美觀！ 有龍蝦尾， 原條魷魚，鰻魚串，蠔，元貝等。 先燒海鮮將生蠔取出放入小鍚盤上，再放入牛油蒜蓉燒相當美味！ 龍蝦尾一燒香氣撲鼻 肉質爽甜！ 元貝，魷魚口感也爽！ 燒完海鮮，職員換上另一張烤網，繼續燒肉類…… 雞肉和豚肉都十分美味！ 牛胸肉的油花甘香肥美，入口軟滑！實在太好味！ 吃不停的再點多一份…… 上品牛胸肉4切 88 繼續的燒！ 大滿 … – show