Markt-Restaurant Ferdinand Hofrogge

The Drab outdoor drying: The interior is attractive with a large beer garden on the back. Service is very friendly while the food was good and cheap. We had an enjoyable evening and would like to come back.

This is a perfect restaurant. Very good quality food at very affordable prices, not much hair and a large staff. One of their characteristic dishes is the 'kotelettes', thick pork chops grilled on site to a spin. You are asked if you want a fat or lean cut. Go for a fat or have a nice salad instead! Don't be stupid when you look through the window and think it's empty. The whole action is in the back room where the barbecue is!

We came on a cold November night and it seemed full, but we found a table. The waitress did not speak English, but went to find someone who did it and he explained the menu. We have not fully understood the two types of Kottelette, so we were taken into the fire and shown!! It was a pretty experience to see about 10 pork chops each approx. 20cm round and 4cm thick cooked over an open fire. We had to try them and they were delicious. The beer and the wine were also good and the prices thought we were very reasonable. We cannot decide what made our evening so pleasant between the kindness of the staff or the excellence of the food. A must if you are in the area

We arrived on a cold November evening and it appeared full but we were found a table. The waitress did not speak any English but went to find someone who did and he explained the menu. We did not quite understand the two types of Kottelette so we were taken to the fire and shown them!! It was quite an experience to see about 10 pork chops each about 20cm round and 4cm thick being cooked over an open fire. We had to try them and they were delicious. The beer and wine were also good and prices we thought were very reasonable. We cannot decide what made our evening so enjoyable between the friendliness of the staff or the excellence of the food. A must if you are in the area

Rustical restaurant with inside and outside eating areas. Steaks and cooked on a woodburning fire inside the restaurant guests can watch this too. Interior is dated but clean, outside seating is wooden tables and benches. Quality of the food is fair as well as the price.