Gulfstream - Clonakilty

We were excited to come back to The Gulf Stream, as it had been a while since our last visit. We received a warm welcome and were seated promptly. The staff were excellent - friendly, attentive, and efficient. We were impressed by the selection of breads before our appetizers, which were delicious. The Scallops and Beef Cheek were outstanding, with the Beef Cheek being particularly tender. For my husband's birthday, he indulged in the incredible Lobster Thermidor, while I enjoyed the Halibut with all the fixings. We were so satisfied with our meal that we had to pass on dessert, but the petits fours with our coffee were a nice touch. Overall, we had a wonderful and relaxing evening and look forward to returning to The Gulf Stream soon.

We had a fantastic dining experience at this restaurant, thanks to the excellent service and breathtaking views. We thoroughly enjoyed our meal and look forward to returning in the future. Big thanks to the entire staff for making our visit unforgettable.

My wife and I dined at this restaurant twice during our four-night stay. The scallops took about 40 minutes to be served, which was a bit disappointing. For our main courses, I had the roast turbot and my wife had the chicken with Parmesan fries. The desserts were delicious. On the second night, I had oysters and my wife had smoked salmon, followed by bland ravioli. My steak was amazing and the desserts were outstanding once again.

The food and service at this restaurant are fantastic. The breakfast is exceptional and dinner here is truly delicious.

I have previously praised this wonderful hotel for its exceptional service during my daughter's special event, but I must also mention the hotel's breakfast. It is unfair to simply call it a breakfast, as it is more like a breakfast feast! The staff are friendly and attentive without being intrusive (Jackie is a gem) and the variety of fresh and delicious options is the best I have ever encountered in any hotel or restaurant. Well done, Inchydoney!