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Przekaż informację zwrotnąThis is a charming little place that is at once a gourmet fish shop with a master fishmonger, but also a wonderful restaurant which offers a couple of dishes prepared according to the fish which arrived that day. The scallops with a squash risotto were sublime, and a special word is reserved for the dessert a home baked individual with fresh figs and pears. This place deserves every success, they should be turning people away.
Oysters, gambas, red mullet and hake. The staff are laid back, stylish and friendly. There's a minuscule menu of fresh fish, delicate flavours, wonderfully presented and with killer desserts (try the raspberry tartlette. This is my favourite restaurant in Clichy. Oh, added plus the staff are good looking ;
It's not like killing the fish they didn't do anything to you!
The products are very fresh and the dishes are very good. I just recommend serving the wine at the table rather than bringing the glass already filled.
I went down to this restaurant on a friend's recommendation and she said she had eaten several times. The decoration of this shop is very good, marine-style, there are many people who come not only to eat but also to buy seafood. Let your friends order dishes. Inputs are shrimp and snails, and the main dish is fish with two different methods. The first time I ate snails, there was no smell of fish, the meat was bombs Q, the sauce was very good and the shrimps were very fresh. I had fish and chips, and the sauce was very interesting, but the fish and chips was medium. Restaurant with good value price, good taste and is recommended. (Presented) ▲ . . . .
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