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Przekaż informację zwrotnąMoved to the area 8 months ago and having challenges finding good Chinese takeout. This place has the BEST wonton soup I've had in a while. I like that they use strips of pork. Shrimp egg foo young is perfect, and I'm so happy they use dark brown gravy (personal preference). Egg roll was a perfect crispy texture. I'm not a fan of the Crab Rangoon... the filling is too salty (I prefer a slight sweetness in the filling). The beef and broccoli combination with shrimp fried rice tasted great. Large portion sizes had enough leftovers for 2 days.
Clean, quite environment, prices reasonable, friendly and not to lighten a wait. Good portions!
Food consistently tasty. Friendly customer service.
This is my go to take out spot. The house special fried rice is a must. Chefs kiss. Really nice people, fast and always hits.
A good place to go if you eat food for calories, not taste. Big portions of bland food.
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