Urban Farmer Cleveland's Steakhouse

A very good steak. interesting cheese dishes. unusual and yumi maisbrot with butter creative maische kartoffeln came as a kind of cake and very good candidata speck also a very competent and patient waiter. this place is not cheap. but worth it.

Decent place a bit pricey buy very good steak very tender melts in mouth. Desert trio was great chocolate lasagna was amazing. Total bill for 2 was $100 and we ordered about the lowest priced meals available. Very good for large groups nice large tables.

Handy to the hotel we were visiting for a conference, Urban Farmer ticked the boxes for a mid range lunch brunch option, and a smart casual dining experience in the evening. A large restaurant humming to capacity, our servers were typically friendly, more attentive during lunch than when we visited on the evening. Food was great, plenty of choices, well seasoned throughout. I had king salmon which was cooked to perfection, nice crisp skin. Duck rabbit perogi were a good choice to start, but the real star was the side dish Fingerling Potato Tart with cheddar and bacon comfort food heaven!

This was my first time eating here. We had brunch. I had an omelette. It was one of the best omelettes I've ever had. It was definitely the most expensive I've ever had $16). It came with a choice of breads and I got the english muffin on the recommendation of the waitress. It was burned around the edges, but most of it was good and I put some merlot jam and whipped butter on it. Yummy) My wife had the perch sandwich, which was delicious, but it didn't have much perch in it though. She got a green salad for her side which was light and delicious. It was $16 also. The couple we were with both got Eggs Benedict, one pork and the other steak. Both said they wouldn't get it again. The service was great, it was Lunch on Christmas Eve so they weren't busy. I won't go back there fir brunch unless someone is buying my meal.

The customer service was great and the food was a big disappointment. The calamari was dripping in grease and soggy. The steak tasting was bland and each one was cooked a little different so it was hard to do a true comparison. I liked the idea of it but the execution was off. The fries we average, not bad but not better then any place else. In my opinion it was over priced for the quality of food we got.