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Przekaż informację zwrotnąIt was a real nice brunch. The food was vey good. The only suggesting I would have would to explain things a little better on the menu. It seemed that the same questions we had, others had too. Beautiful view.
I love Provenance and go here at least once a month. The food is inventive, ,fresh, wellprepared and wellpresented. Occasionally, I bring someone younger than who is also vegetarian and it would be nice to see a simpler dish for him. I'm not asking for a kids menu, per se, just a lessexotic choice, like a good mac and cheese. Otherwise, love it!
You will never go wrong with a Doug Katz restaurant. Provenance is just as good, just as creative and just as comfortable as Fire, but with better proximity to great art before or after you dine. My wife's steak was great, served with pureed parsnip and roast brussels sprouts. I nearly always choose one of his vegetarian offerings and they always please. This time I had stuffed cabbage and a tomato sauce, roast mushrooms and topped with a fried egg: went together perfectly. My burrata salad was accompanied by roast spring onions, squash and even some pork. You never know what to expect on the menu other than the results will be highly accomplished
Great service, excellent drinks, beautiful view. The food was acceptable but not great. Too bad because this place could really make a name for itself if it upped its game on cooking just a notch
Staff was very attentive. However, food was served cool
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