Acqua Di Luca - Cleveland

It was terrible from beginning to end. they grounded our reservations and sat each couple in a reservation of a party of four to separate tables in separate sharing of the restaurant asking why the other couple was late. we finally put together and abandoned our order. the waiter came with our entrees before we finished our appetizers, and the waiter said: “Wow, that came much faster than I thought it would.” as it turned out, both filets were underused. both raw in the middle. they finally took them back and gave us those who were properly cooked. at this time the accompanying lobster tails were cold. I should also mention that they were drawn without butter. never mentioned they were not served with butter.

Our whole food was excellent and the pear martini was fabulous. the risotto with crab legs was my personal favorite. our server was knowledgeable on the menu and gave recommendations based on what we were looking for. menu had no seafood options if they were looking for it. all luca restaurants are top-notch and acqua di luca was no exception.

My server Victor was absolutely the best. I work in the industry and he is a top notch employee. The food was great! Try the filet w black truffle sauce it was five star. It’s definitely all I expected and more.

An outing with close friends was absolutely wonderful here. From the owner (Lola) to the chef and our servers, everyone was pleasant and enthusiastic. Food was magnificent. Definitely a great place to spend half the evening

The food was delicious. It was a Saturday evening and the restaurant was packed. The staff seemed a bit overwhelmed. The choice in music, which you could only hear off and on, was odd for a fine dining experience.