Ward's Seafood Market Take-out

The first time we have cooked seafood from the kitchen. 12/09/22. My grilled salmon was good. The hush puppies were still dough in the middle. And got the fried fish plate special) 13.95 serves 2 great value. I recommend eating them or in your car. We live on Seminole Blvd and 102and. It literally fell apart and very fat?? And do not break bread.

This place is amazing! You have everything for your seafood. They have a variety of fresh fish, shrimp, lobster, cancers and so much more. I had her smoked salmon and the jerk shrimps from the boiled side, and it was so spiced?. I love the checkout here every time my husband and I come it is happy and cracks jokes I love it! I am so happy that I stumbled in this place on the way to work one day.

I bought some Halibut and shrimp for dinner. I know why this place has been here for years. The halibut was absolutely delicious and their ad was clean with an amazing selection. The service was top notch. I definitely go back.

Great quality fish! The kitchen is good, fish was cooked for perfection, but with the high quality fish to begin with it would be hard not to be big. Friendly staff and a wide range of local and other fish and shells. Also the sides are good, especially the black eyebrow salad. It was about 4 times and still has to be disappointed. I wish there was a little more choice in the way things are prepared. Perhaps a selection of spices or cooking methods would not make the staff too complicated.

Best seafood market I ever went!! I have travelled to many different cities in Florida, from north to south, and from east to west. Ward?s is definitely the seafood with the most diverse seafood species and most professional team to run seafood market! I can tell you a trick to distinguish the good salmon, which is looking at the salmon?s color: If the salmon has orange-red color, it is definitely a good salmon! However, if the salmon has a pale color meat, it is a salmon you would not want to buy...this is because of salmon?s nature diet includes tons of shrimps daily, the astaxanthin from shrimp made a pigmentation at the salmon?s muscle! Thus, to tell good salmon, look at the color, best salmon is the salmon who ate shrimp to grow up. Some fish farm only feed organ of animals or food waste to salmon caused salmon turned very pale color. Or some people picked up an already dead salmon (after salmon lay eggs, they die immediately) from brook or shallow river, their meat doesn?t look energetic as fresh caught either! (This trick doesn?t apply on Ivory King Salmon...read the name loll) However, all fresh caught salmon and farm raised salmon shows their healthy and fresh, and definitely very delicious to eat. From the salmon, I know that I can trust Ward?s. Ward?s has always seriously and secretly protect their customers, only sell the best quality seafood! I continued to go Ward?s for 3 years now, and Ward is only place I am going to get seafood in past and also in future!! Trust me on the salmon, my dad? cousin own fishery boat business (hire fisherman to caught salmon on ocean) for 32 years and I would not lie!!!!