Vento In Poppa - CIVITANOVA MARCHE

Every single dish we had was beyond good, it was great! Both the food and the waiter attention and very friendly and helpful attitude. With dishes like raw shellfish selection appetizer, and a whole seabass fish in the oven, one cannot fake it. It is all about knowing to select quality fish and perfect timing and seasoning. Here was one of the best that I have ever had anywhere in the world. One element that gave us such a satisfying experience was that absolutely everything that very tasty, from the potatoes side dish to even the baked olives. The waiter was very friendly to our young daughter, and smartly got her food delivered first quickly without us even asking. His wine recommendations were also excellent. To top it all, come delicious deserts.

Every year, we come back to my partner's home town. We never feel like we are back home until we have walked off from the beach and into this beautiful seaside restaurant. The first thing we plan on our 8 hour flight is what day should we go for lunch at Vento in Poppa. The restaurant is small and stylish and gives nothing away of what wonders are going to come out of the kitchen. It is total AGONY having to make a decision, when there are so many beautiful dishes to try. The staff are professional and efficient, and the chefs are artists. The owner is a lovely lady, quiet but always takes the time to come around the tables and say hello. The desserts will always have a few old favourites, but you cant help but look and see what new sweet things have appeared on the offering. The wines are delicious, and I would recommend the white wine from the Marche Region, of which they are well known for. I would not dare recommend a dish, because they are all amazing, and you cannot go wrong on whatever you choose. We are looking forward to coming back. Grazie mille

Every single dish we had was beyond good, it was great! Both the food and the waiter attention and very friendly and helpful attitude. With dishes like raw shellfish selection appetizer, and a whole seabass fish in the oven, one cannot fake it. It is all about knowing to select quality fish and perfect timing and seasoning. Here was one of the best that I have ever had anywhere in the world. One element that gave us such a satisfying experience was that absolutely everything that very tasty, from the potatoes side dish to even the baked olives. The waiter was very friendly to our young daughter, and smartly got her food delivered first quickly without us even asking. His wine recommendations were also excellent. To top it all, come delicious deserts.

Traditional dishes from the coast, obviously fish, cooked and served in a way which I had forgot since my childhood when grandma was cooking. The taste, to die for. I can only recommend anybody to stop and try their antipasti selection, their primi (pasta) to die for I ate mine and the left over of my daughter, and the mains just right. Do not lose the opportunity to stop there for lunch or dinner. You will not be deceived.

Ristorante con caratteristica location sul mare, veloce pranzo di lavoro con antipasti crudi e cotti, segnalo in particolare la parmigiana con melanzane e triglia, buonissimi anche la cicala con fagioli e l'insalata di mare. Servizio veloce e attento, unico appunto il conto non proprio da fast food ma la qualità si paga.