Castizo - Ciudad de México

Everything we had was very good, the waiters were very attentive. I would go again! The pumpkin blossoms, cochinillo, and oxtail were my favorites.

Se come muy rico y hacen bastante honor a la comida mediterránea, la fusión en su cocina es muy profesional, los platos son vistosos y deliciosos, la decoración es igualmente fusión y muy agradable. Sin dudar lo recomiendo ampliamente.

El lugar es lindo, agradable y con excelente servicio. El rissoto de vegetales está delicioso y la ensalada excelente; adicional, nos dieron de cortesía una pequeña entrada de ceviche bastante buena. Económico no es, pero las porciones de los platillos parecen ser vastas, así que se puede compartir.

Excelente lugar para poder conversar mientras se degusta el menú. Lugar muy acogedor. 100% recomendable.

The overall experience had me a little let down. Not speaking Spanish, I ordered the Zucchini Blooms which were nicely fried but overpowered by 2 major strong and competing sauce flavours. I also had the calamari appetizer which was average. For the main, the waiter suggested the canneloni which I told him I don 't eat pork. Fine, it came but it was duck, not on the menu, (it was a special) and I didn 't know this. He didn 't tell me, but I really don 't eat duck and I tried to like it. He asked me why I wasn 't eating it, I explained and he didn 't understand so he brought the Manager who took the plate away. When the bill came, I found I was charged after taking 2 bites from it. I can understand and don 't expect not to be charged, but I wasn 't informed and it would have been classy to take that cost off the bill. I paid $75 Canadian plus tip for 2 small appetizers and the canneloni roll that wasn ' t wha it was named, dry and hard to cut.