La Nueva Calesita

Sunday, noon. good location. owls to point. chivito, pig and roast the roaster in good cooking. the desserts of past epochs accompany. high prices, good service.

Excellent grill to the roaster, highly recommended. We were several times and always eat spectacular. provoleta, mollejas, chorizo, morcilla of great quality. to the roaster the options are chivito, pigeon and roast amazing. prices are fine. highly recommended.

We went several times in a couple and family, and we celebrated a birthday on another occasion. the attention is excellent and the quality of the dishes very good, especially the cuts of the roaster. I'd definitely come back a noon because at night we had a bad experience with the dishes of the roaster.

We're three. We asked for two bondiola to the barbecue and a chicken to the champagne. bondiolas were tough and the sauce was too strong. The chicken was scarce. I asked for warm browni. that came frozen. Two flanks, though they were tasty, they looked little. the price was joto. 1300 pesos (without wine). I went with many expectations and went unnoticed.

Several Argentine grill options with price differential. It was the most profitable place I found in good airs.