Cornelio Saavedra

We were in the family and they treated us super well. We order different things. pastas, burgers and salads. All very good.Rica linonada servida en pinguino.Prices accessible.

It is a bar rest that is in a corner that gives the Saavedra Park, which makes it quiet. It is small and with few tables in and out some more.It has mainly pastas, pizzas, burgers and beers. The youthful atmosphere. table service: 5 maympano bread with a little salt that was not bad.Painted entrada: 8 fried but not oily. much filling. juicy. Very rich.Main menu: 7Sweet salad with greens, palta, chicken, onion purple, cherry tomatoes and honey and lime and other spicy. for my drop a lot of onion and little stick. I was still rich. Normal attention, right. Prices are not cheap but also not deorbitant. there is no executive or mediodia menu, an error.PD.: I would suggest that the chairs from outside seemed uncomfortable and fried.

In front of the park, the very good food, is great is a corner of saavedra. Very good staff wave.

Cornelio has been suffering many years ago from restructures and change of owners. Today I evolve in a place that has the desire to imitate the style and dishes of the typical gourmet restaurants of Palermitanos. In my case as a fan of the bourgeois world I decided to give a chance to his letter of burgers that has the same condiments as any burger joint of the micro center. opt to order the french that had brie cheese, dried tomatoes, caramelized onions and rucula. a total disappointment, the only thing that could say is raisable is cheese but all that makes a burger a good missing burger. the bread is bad, the meat is not tasty and there comes a point in which it is incomplete, the onions are not really caramelized and the ingredients do not work well together. I'm getting a bad impression. the price is quite high for the low quality product they offer. still the attention was correct and the food came fast.

Very good attention, despite the fact that the mozo was alone. we ate chorizo bife with rustic potatoes and a provoleta with rucula and dry tomatoes. all riquisimo. a bit expensive as we do not ask for dessert and only a glass of wine and we pay $560.