Koko Ramen - City of New York

It was fantastic! The service was excellent, and the interior had a wonderful ambiance. The music was great too. And of course, the main course featured authentic food that was delicious!

One of my favorite places! The Spanish spaghetti is absolutely delicious. It's my go-to spot in the neighborhood. So, so good!

The food was decent overall. The duck bun was delicious, but I found it a bit on the pricey side. In Manhattan, you can get two buns for $8, whereas here it’s $6 for just one. The interior is cozy but quite small, and the service was quick. However, I found the portion of ramen to be on the small side; it wasn’t very filling for me.

I highly recommend the oxtail ramen or the spicy pork ramen with extra egg and noodles. The pork buns are also excellent!

This restaurant is an injustice to ramen. On a chilly night, my boyfriend and I were craving some ramen, so we decided to give this place a try. The service was friendly, which was the only positive aspect of our visit. We both ordered a bowl, and two weeks later, we still find ourselves saying, "That was some terrible ramen." The pork belly was tough, the egg was hard-boiled, the tonkotsu broth tasted like a chicken base, and the ramen was lukewarm. Next time, we’ll save $20 and just grab a cup of instant noodles from the store.