Kings Kitchen - City of New York

Kings Kitchen quickly became one of my favourite Chinese restaurants during my visit to NY.Despite its tiny layout and closely spaced tables, the restaurant offered a diverse menu at reasonable prices. From fried noodles to congee, the array of dishes was impressive. The bustling atmosphere, while a testament to its popularity, did mean that the tables were close together, limiting privacy and creating a less-than-cozy feel.The service, though acceptable, left room for improvement, as the staff seemed occupied with their conversations.Overall dining experience and the quality of the food make Kings Kitchen a recommended stop, especially if you find yourself in Brooklyn-Fried wonton 4/5-Yellow Eel rice casserole 3/5-Roasted duck 4/5 rice roll with BBQ pork 4/5-Soy sauce chicken leg noodle soup 4/5.

Decent price and not crowded at least when I come here

A spot I have been returning to because their bbq items are good and decent price and amount.Tried something new today and were not so happy, the so call grilled whole squid is not valid advertisement , the squid was cooked in a stew completely and then tossed on the grill for like 2 seconds. Very weird texture and taste, do not recommend. The chicken with truffle was A-okay. Chicken was over fried so they are bit hard on the exterior, interior lacks Falcon/seasoning.All and all, stick to their classic dishes such as bbq or traditional dishes, then you’d be okay.

They are very rude about pets. They do not welcomes dogs not even service dogs. I have a license for my dog and they still tried to deny my entry and give me a nasty attitude.

Food is good but service at the counter is terrible.