Pittsburgh Blue Steakhouse

I chose the halibut and I wish I had chosen the walleye instead. For the money, the walleye has a much better flavor to it. I wasn't thrilled about the halibut, which is my favorite fish.

Each visit seems to get worse, unfortunately. Waiter overwhelmed with a large party. Food was average. Nothing great by any means and nothing terrible. Expected a lot better for a filet. Hashbrowns were great, as always, but that can't be the highlight of a meal at a steak joint.

Had not visited PB for a few years due to service and quality decline. Decided to give it a try again as I'd heard new management has brought it back to the level it used to be. So glad we did! Fantastic meal, cocktails, and service. Thank you for a very enjoyable evening.

Went for our anniversary. Excellent service and food was amazing! Our server was very knowledgeable and even made us non-alcoholic margaritas since neither of us drink. They were very understanding about my girlfriend's allergy and honored the free dessert for anniversary. They let us pick another option and still honored it. Great atmosphere

My wife and I came here on a whim as we were in the area.When we walked in, the atmosphere was welcoming. The decor of the place spoke to a classy establishment.We hoped that the food would be as good as the ambience.We ordered the Filet Mignon. And mushrooms to go with them.Excellent. Filet mignon cooked to perfectionOur server had the exact amount of attentiveness so we felt neither neglected, nor overwhelmed.On the whole, whilst this isn't the cheapest restaurant, it does have an excellent and well earned reputation.I definitely recommend here if you are willing to pay a little more for great service and better food.If you come here, get the filet mignon.Have it cooked medium rare.You're welcome.?