Vinoteca - City of London,Westminster

5.5 stars. whatever they do now, I urge them to stop it and come on a plane and go to vinoteca. I'm optimistic, but I'm a bit hard at restaurants. but they hear that, this food was incredible. the service was sufficient, but not particularly attentive or helpful. but who cares. they did their job, and eating was ffffffuuuuuuuuuuhhhhhhhnnnnnnanahmeinal! the gurkensalat was skurril, the duck app was succulant who raised turbot. is there a more powerful word? well, then use it. the caramel desert was so good I wanted to open a theme park over it. my taste buds said adjectives that they never knew existed! this place makes me move to london (which is not exactly known for large foods). when you live in london, you're ashamed if you didn't. for me was the only thing that was wrong with this evening meal that my wife wasn't with me. oh, and also that I ate in my hotel in the night before. I should have eaten here every night. you have to eat here. period. in the midst of a business trip, I took time to write that. because this food is so good.

Surprisingly loud and lively! came here for a friend henne do (very civilized and thought that eating was quite well very generously portioned! and the visible kitchen area in the corner was a nice note, as the room would fill with the aroma of steaks. mmm. the wine list is huuuge and they have prosecco on tap! cheeky, friendly staff. it is a tade on the expensive side, but what do they expect from a weinbar.

Vinoteca is a place where you can relax and relax, grab a glass of beautiful weins and spend time with your friends, family, business partners. I love the interior design that really fits what it offers. very nice friendly staff and super energetic music played that gives beautiful mood. sure is that the place they like to come back to her when visiting the Marylebone region. cheers

Great staff, super friendly and accommodating. Eating was ok, desserts were really good. wee were byob

Average. they look forward to a relaxed atmosphere and good eating on Saturday evening. had the venison, which was served with a side of the sweet potato maisch and picked cauliflower for 20 pfund. both the maic and the cabbage were made to my opinion a few hours ago and when serving beside the meat thrown off. I was in and out of the company and dessert within a 1 hour. no meal to remember. they came here to friends very recommended it for large food with the menu change daily. Maybe on Saturday evening you can serve your little effort Express menu?