Thomas Cubitt Public House And Dining Room

Christmas Eve dinner at the Thomas Cubbit (which will become a perennial family tradition). Dinner, drinks and dessert exceeded expectations! Thank you to Darrell, John, Skye, Roseanna, Jack (and Amelia) for an amazing experience. We will be back. The Sunday roast was exceptionally seasoned, Jack made me a bespoke Old Fashioned (asked which spirit I preferred (rum/whisky), Roseanna and Skye were on top of any needs for the table. Dessert was top shelf (I ordered the chocolate mousse).

Had Christmas Eve dinner there. From the moment we walked in we were greeted by the manager and seated by him. We had amazing drinks by John and Jack, great table service by Sky and the food was AMAZING! It was worth every penny and going to be a reoccurring spot for my family in London.

Having worked in the area in the past and used the TC regularly we were very disappointed with the food. Service good most of the time bread excellent! But lamb chops so tough even the steak knife provided couldn’t nt cope. Chef needs to sort his meat supplier out…£31 for two lamb chops tough as old boots and boiled potatoes wrapped in wilted greens not good… but should be easy to sort.

Great place to go for a roast. Good selection of drinks available. Had the beef roast with the chorizo, padron peppers, and croquettes for snack style small plate starters. All were very tasty and made with good quality ingredients. No complaints.

I recently had the worst fish and chips I have had in many years at a fancy London pub. While I am not a big fan of fish and chips, I have tried about 20-25 over the last 20 years and only found 4 or 5 to be good to exceptional. The fish itself was good, but it was surrounded by a ridiculous amount of grease. The chips were lackluster and disappointing. We paid 72 pounds for 2 fish and chips, 2 1/2 pints of beer, with nothing else included. However, the service was excellent. I would recommend trying a different restaurant nearby, such as an Indian restaurant, for a better and more valuable dining experience.