The Fat Bear

This southern American spot has picked up a small town backtreet, well hidden over a pub called the rising sun. there is little to give it away from the outside when they pass, so congratulate them to be in the know when they get there!. I am sure that the members of the boozy bunch with American roots are undoubtedly better qualified to talk about authentic South food. I'm afraid I can't tell them if the brisket tastes like it does in Texas or if they pour the way they should be done. but what I can say is that this is hearty (although perhaps not so good for her heart), comforting south food well made. their website uses the word “soul enrichment”, which seems quite apt although I would also use it besides ‘wistline enrichment’ (I actually had to solve the belt on my dress a button while on the table).

I'm so glad to have found the fat bear. I am from Texas and finally found a place to get quite authentic American food from the south. I could fix my chicken steak. it was great! also a fried alligator as starter. it was good. I can't wait to go back and try more elements on the menu.

This southern American spot has picked up a small town backtreet, well hidden over a pub called the rising sun. there is little to give it away from the outside when they pass, so congratulate them to be in the know when they get there!. I am sure that the members of the boozy bunch with American roots are undoubtedly better qualified to talk about authentic South food. I'm afraid I can't tell them if the brisket tastes like it does in Texas or if they pour the way they should be done. but what I can say is that this is hearty (although perhaps not so good for her heart) that are done well by the south food. their website uses the word “soul enrichment” that seems quite apt although I would also use it besides “wistline enrichment” (I actually have the belt on my dress to release a button while on the table.)

This South American little gem is located above the rising sun pubs on carter lane in blackfriars. possessed by two English youngs, the two passions are eating and drinking mixed with their American chefs with baptism of the last london michelin star experience and this gives them this quirky pub feel it's room experience that is definitely worth a try! They have a cocktail bar in style of new york and served me a beautiful, scurching and peach-based cocktail! , crab cakes, truffled gnocci, deep fried pickles etc. I went with the classic chicken wings that are not disappointed! probably one of the best I had in london so far! the most important courses offer classic grills, fish dishes, including seafood jambalaya and southern fried chicken waffles. I went with the bestseller, of course: huhn fried steak with land gravy that was absolutely delicious - absolutely try it! note: the fat bear also offers the bar snacks for the pub below when they are looking for drinks and nibbles only. they also have their own dining room, which can be booked, so in any case check it here

I must write this quickly, because in the time they read it, everything could be over; the fat bear rindfleischsteak bacchanalia popup at the rising sun is a carnivorous dream! the popup pays hommage to the traditional bark steaks in new york and new jersey. the concept could not be easier; they buy their ticket, they show, then they go their own weight in a lot of quality rare breed meat co. steak eat. as the fat bear himself says, these are .extravagant, ingenious matters, the mountain of the finest bark cut into slices and then dipped in butter and eaten with fingering, along with abundant amounts of excellent wein. sounds good for me! when they come, be ready to see red. meat is cooked first line raw and medium best, but if it can like it, it is really good and makes for a much more pleasant protein beat than a protein shake. So if they need a steak hat, they'll call. quickly get in before this popup jumps off. follow me also on twitter @annixontong and @wetrykai and on instagram @annixontong.