Lokkanta Meze Barbeque

After a very long day of sightseeing went vegans on the look for a healthy vegan dinner. the vegan restaurant where we wanted to eat on this Sunday evening had already closed its doors. we were told by the waiting team in another nearby restaurant that there was no possibility to make even his vegetarian options vegan. when we stopped in the lokkonta meze barbecue to cross her menu, one of the staff came to the way to help us. we decided to give the restaurant an attempt, and we were not disappointed! our waiting person, kayra, explained and suggested vegan cold meze for a meze plate. he also recommended the nice kebab cellar. the dishes were served with pita brot, and both were delicious! we were also treated sweetly with a rose cut. kayra, chef can and dogukan made all our culinary experience a wonderful way to finish a fabulous day!

I am so glad that I visited this perfect and family-run restaurant! it is an amazing place to have a delicious Turkish cuisine and drinks, large portions and very good price! Many thanks to the staff!

Great experience. Me and my wife randomly popped in after fancying some Turkish food and it went beyond our expectations. The Iskender was amazing and the Beyti was probably the best I have had in London. The service was also very good. Welcoming and generous. I have a feeling this will be our regular go to place for Turkish food.

After a very long day of sightseeing went 3 vegans on the look for a healthy vegan dinner. the vegan restaurant where we wanted to eat on this Sunday evening had already closed its doors. we were told by the waiting team in another nearby restaurant that there was no possibility to make even his vegetarian options vegan. when we stopped in the lokkonta meze barbecue to cross her menu, one of the staff came to the way to help us. we decided to give the restaurant an attempt, and we were not disappointed! our waiting person, kayra, explained and suggested vegan cold meze for a 6 Meze plate. he also recommended the nice kebab cellar. the dishes were served with pita brot, and both were delicious! we were also treated sweetly with a rose cut. kayra, chef can and dogukan made all our culinary experience a wonderful way to finish a fabulous day!

Lokkanta serves Turkish food, but more along the street food sorte. do not misunderstand what they do, they do quite well, but do not even expect a chic Turkish meal here. what is available is similar to what they can see on a Lebanese menu with different names and spicy. they do a lot of grilled meat and donators (think shawarma) we got a plate of meze hummus, a yogurt dip, tomato-based salsa and some well maintained sweet salad with thin strips of lavender as brot free while we waited for our food. the lammbarsch was a beautiful, mildly flavored meat in a beautiful crumb outside the bakery pack. think about it as a cross between a samosa and an early role. for the net I ordered the lamm iskander kebab doner / shawarma slices lamb on a bed of crisp fried brot squares with tomato sauce and beautiful thick yogurt and a side offer of garlic sauce and her clobular chili sauce. bruder ordered the lamming aprons that came with a small side salad on a bed of larger korn cousin. he loved the aromen. I ordered Turkish tee, which served as only black tee (no minze, no apple taste only in a traditional Turkish shaped tea glass) bruder had the ayran (yoghurt drink), which was prepacked, but he found it very refreshing. service was very sweet and friendly. the staff always smiled slightly. they know the menu and can help them meet a choice when they need it. we were quite filled with this meal, but had to end with baklava. their baked layers are much thinner than most baklava, which I have tried in this city almost filmy, not too too too zucker. Personally, I like a bit more crunchy of the nuts in my baklava, but that was a more refined version and therefore the nuts were really finely crushed. we also have 2 pieces lokum (Turkish joy) free with our bill and it was so good that next time I order the lokum instead of the baklava.