Sprzężenie zwrotne
Przekaż informację zwrotnąI’ve tried a fair amount of Korean food at various restaurants in the U.S. and during a few days in Seoul, but I didn’t recognize many of the dishes here. However, the food was fantastic! We particularly enjoyed the flat beef dumplings, the stir-fried black bean noodles (bokkeum jajangmyeon), and the fried chicken.
The meal was definitely not worth the price. I paid $15 for a cup of rice and a small amount of pork that lacked seasoning. The portion sizes were quite small. Additionally, the seafood jampong was priced at $13, but it only contained a few pieces of calamari and assorted seafood—mostly just noodles and onions. To top it off, there were no kimchi or side dishes included.
We ordered the jja jang myeon (around $10) to go and enjoyed a picnic near the Cascadilla Gorge area. Although the food was lukewarm, it might have been due to the outdoor temperature. The sauce was abundant and tasty, featuring chunks of potatoes, onions, and some pieces of meat. The noodle portion was just right for one meal, with enough extra sauce to take home if we wanted.
Don't walk pass this restaurant! It's at the top of Eddy Street and the Korean food exceeded our expectations! When it comes to aesthetics, you'll be disappointed, but when it comes to staff/food, you'll be dying to come back for more! Don't mind the trash on the sidewalk or the bare walls/tables inside, come for the food! My boyfriend and I shared the steamed dumplings and an order of bulgogi with an extra side of white rice. We ate every last drop, it was so delicious and the broth was exceptionally flavorful. The food came out quickly and was piping hot! If we're back in the area, we'd come back!
The staff were very friendly and the food reminds me of home! I'll definitely be going back.
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