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Przekaż informację zwrotnąThe restaurant was visited today for the first time. fly them to talk to them, as their menu does not specify gluten-free items. After talking to the beautiful owner linda, she recommended taking sweet and sour pork she can make her whole food card gluten-free they only need to ask at order. eating was so delicious probably the best Chinese we had!
Linda was fantastic. she helped our young daughter to have her first correct Chinese meal, as she was diagnosed koeliac and most menus could be made as gfo. the meal was fantastic. highly recommended.
They use tapioca flour and can most dishes gluten-free and it is fantastic
Amazing eating and service both tonight and always, highly recommend this fantastic restaurant! is for many years family capital and will stay so!
Great food and fantastic, attentive service. the roasted ice was probably not needed, but there was no regret.
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