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Przekaż informację zwrotnąI live a stones throw away. I have been now twice. Tonight will be the last time. The service was unfriendly and they both were either to busy talking to the young guys or outside talking to serve a actual customer. Ordered the steak and it was in eatable. Not only did it taste like they needed to clean their grill but it was full of fat not a ouch of meat on the cut. I've eaten many many steaks and this I wouldn't feed to my dog. Returned to staff and was offered a free drink, what a joke.
Friendly staff and plenty of room. We enjoyed a few drinks while taking refuge from the weather and were quite comfortable thanks guys.
I popped into P.J O'Reilly's for a nightcap and a late night snack at 8.45pm. Dinner was finished but bar snacks were ongoing. I selected deep fried pork belly - a mere $15.00 - and was suitably impressed. The range of Pale Ales on tap was splendid, especially the Hippotamus for only $5.00 a schooner! It was a quiet night with an upcoming overnight temperature of -9C. But the place was still open and for that I commend the management. I will be going back soon!
I went to this Irish pub with a couple of work mates. It has a nice looking décor, though when we went along it was quite empty and so it lacked much in the way of atmosphere.Still, the food was okay. I had the pork and it was quite reasonable, though it wasn't super warm and so it wasn't as enjoyable as I would have liked. The person with the steak said it was okay but lacked much in the way of flavour. Probably the star of the it was the parma based on the feedback from who had that.It was overall 3+ or 4-.
I enjoyed my meal here. It has a very pleasant atmosphere, and I enjoyed a delicious and filling schnitzel.
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